Tofu Berry Cheesecake Recipe

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Tofu Berry Cheesecake
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  1. For the shell place the margarine and apple juice in a pan and heat gently until th margarine has melted. Crush the cereal and stir into the pan.
  2. Transfer into a 9 inch round tart pan and press down firmly. Let set.
  3. For the filling, place the tofu and yogurt in a blender or food processor and process until smooth. Dissolve the gelatin in the apple juice and stir the juice immediately into the tofu mixture.
  4. Spread the tofu mixture evenly over the chilled shell. Place in the fridge until filling has set.
  5. Remove the tart pan and place the cheesecake on a serving plate.
  6. Arrange the fruits over the top. Melt the red currant jelly with 2 tablespoons hot water. Let it cool and then spoon it over the fruit to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.89 Kcal (2156 kJ)
Calories from fat 232.72 Kcal
% Daily Value*
Total Fat 25.86g 40%
Cholesterol 4.94mg 2%
Sodium 330.09mg 14%
Potassium 412.43mg 9%
Total Carbs 59.98g 20%
Sugars 24.11g 96%
Dietary Fiber 10.17g 41%
Protein 19.08g 38%
Vitamin C 6.7mg 11%
Vitamin A 0.5mg 16%
Iron 14.1mg 78%
Calcium 285.1mg 29%
Amount Per 100 g
Calories 220.27 Kcal (922 kJ)
Calories from fat 99.56 Kcal
% Daily Value*
Total Fat 11.06g 40%
Cholesterol 2.11mg 2%
Sodium 141.22mg 14%
Potassium 176.44mg 9%
Total Carbs 25.66g 20%
Sugars 10.31g 96%
Dietary Fiber 4.35g 41%
Protein 8.16g 38%
Vitamin C 2.9mg 11%
Vitamin A 0.2mg 16%
Iron 6mg 78%
Calcium 122mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 14

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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