Berry Cheesecake Dessert Recipe

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Berry Cheesecake Dessert
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Ingredients:

Directions:

  1. In a bowl, combine the cracker crumbs and butter. Press onto the bottom and one inch up the sides of a greased 13 x 9 x 2 inch baking pan. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Pour into the crust.
  2. Bake at 350 for 30-35 minutes or until the center is almost set. Carefully spread sour cream over the top. Bake 10 minutes longer. Cool on a wire rack.
  3. Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate for 45 minutes or until thickened but not set.
  4. Carefully pour a third of the gelatin over sour cream layer. Arrange strawberries over gelatin; pour remaining gelatin over berries. Cover and refrigerate for 4 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336 Kcal (1407 kJ)
Calories from fat 130.56 Kcal
% Daily Value*
Total Fat 14.51g 22%
Cholesterol 63.9mg 21%
Sodium 203.04mg 8%
Potassium 150.99mg 3%
Total Carbs 49g 16%
Sugars 30.66g 123%
Dietary Fiber 2.42g 10%
Protein 5.24g 10%
Vitamin C 28.2mg 47%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 175.15 Kcal (733 kJ)
Calories from fat 68.06 Kcal
% Daily Value*
Total Fat 7.56g 22%
Cholesterol 33.31mg 21%
Sodium 105.84mg 8%
Potassium 78.7mg 3%
Total Carbs 25.54g 16%
Sugars 15.98g 123%
Dietary Fiber 1.26g 10%
Protein 2.73g 10%
Vitamin C 14.7mg 47%
Iron 0.8mg 9%
Calcium 34.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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