34 fresh basil lemonade Recipes

water, fresh lemon juice, loosely packed purple basil leaves (about 1/4 oz), sugar, ice, purple basil sprigs

seedless watermelon, peeled and rough chopped, basil leaves, granulated sugar, fresh lemons, cold water, ice

lemon juice , about 12 to 15 lemons, sparkling water, ice, basil, for garnish, fresh basil, washed and stemmed, sugar, water

lemon juice , about 12 to 15 lemons, basil simple syrup , recipe follows, cold or sparkling water, ice, lemon twists, for garnish, fresh basil, washed and stemmed, sugar, water

frozen lemonade, thawed, fresh basil or 2 1/2 tbsp dried basil, olive oil or 1/4 cup vegetable oil

crushed dried minced onion flakes, crushed dried vegetable flakes (schilling), garlic powder, dried orange peel, fresh coarse ground black pepper, dried parsley, dried basil, dried marjoram, dried oregano, dried savory, dried thyme, cayenne pepper, cumin, coriander, dried mustard, celery seed, kool-aid unsweetened lemonade mix, crushed dried rosemary

fresh whole red raspberries, fresh strawberries, trimmed and sliced in half, lemon syrup, water, sugar, fresh lemonade, lavender crips, light corn syrup, lavender, crushed, basil sorbet, basil leaves (leave a few whole ones for garnish), water, sugar, fresh lemon juice

cubed honeydew melon, chopped fresh basil, organic frozen lemonade concentrate, salt

lemon juice, lemon zest, frozen strawberries, thawed, fresh basil, minced, salt, pepper, oil, chicken breasts

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

cranberry-raspberry concentrate, orange juice, pink lemonade concentrate, white vinegar, seedless green grapes, cut in halves, nectarines, pitted and sliced, oranges , cut in sections, leaves fresh basil

pork baby back ribs , cut into half-racks if needed to fit on grill, kosher salt, freshly ground black pepper, cayenne, basil chile lemonade glaze