5 sri lankan rice Recipes

  • Sri Lankan Curry Powder
    coriander seed, cumin seed, anise seed, cinnamon sticks and
    7 More
    coriander seed, cumin seed, anise seed, cinnamon sticks, cardamom seeds, curry leaves (optional), ramps (optional), black peppercorns, mustard seeds (whole mustard), fenugreek seeds, raw rice (can use basmathi rice)
    1 hour 30 min, 12 ingredients
  • Sri Lankan Chicken Biriyani
    grain rice, washed and drained and
    19 More
    grain rice, washed and drained, chicken , cut into bite sized pieces, oil, onion, sliced, butter, frozen peas, raisins, turmeric powder, chili powder, curry powder, garlic cloves, peeled and crushed, cube fresh ginger, grated, curry leaves, ground black pepper, tomatoes, diced, cinnamon sticks, cashew nuts, chopped, green cardamoms , split open, salt
    45 min, 20 ingredients
  • Sri Lankan Yellow Rice (Kaha Bath) Sri Lankan Yellow Rice (Kaha Bath)
    grain rice, ghee, onions, finely sliced, black peppercorns and
    6 More
    grain rice, ghee, onions, finely sliced, black peppercorns, cardamom pods, bruised, ground turmeric, salt, curry leaves, stalk dried lemon grass, coconut milk (approx )
    35 min, 11 ingredients
  • Steamed Halibut with Sothy (The Cookworks) Steamed Halibut with Sothy (The Cookworks)
    vegetable oil, shallots, sliced, sliced onion and
    27 More
    vegetable oil, shallots, sliced, sliced onion, ghee or clarified butter, garlic, sliced, minced ginger, green chile, minced, hot curry powder, fresh curry leaves, mustard seeds, fennel seeds, ground turmeric, saffron, fish stock , recipe follows, canned coconut milk, tomatoes, cut in quarters, kosher salt, lime juice, heavy cream, basmati rice, kosher salt, star anise, stalks lemon grass, white part only, chopped, fresh ginger, sliced, oranges, sliced, halibut, cut into 6 portions, skin and bones removed, kosher salt, freshly ground black pepper, be found in specialty indian and sri lankan stores., special equipment : a metal or bamboo steamer basket
    1 hour 10 min, 30 ingredients




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