67 fresh basil grilled cheese sandwich Recipes

balsamic vinegar, olive oil, garlic clove, minced, red bell pepper, cut in half and seeded, yellow bell pepper, cut in half and seeded, portobello mushroom caps, chopped fresh basil, salt, freshly ground black pepper, kaiser rolls, soft goat cheese

honey, grated lemon rind, goat cheese, cinnamon-raisin bread, fig preserves, sliced fresh basil, powdered sugar

parmesan cheese, soft butter, garlic powder (optional), a good bread, monterey jack cheese, deli ham, dijon mustard, tomatoes (thinly sliced ), fresh basil or dry basil

sandwich bread, swiss cheese, sliced ham, pineapple, fresh basil leaves, butter

italian bread, butter, softened, ham, thinly sliced, swiss cheese, sliced, fresh basil leaf, olive oil, garlic clove, minced

bread, light bologna, provolone cheese, fresh basil leaves, roasted red pepper

skinless, boneless chicken breast halves, sun-dried tomato dressing (such as kraft), divided, olive oil-flavored cooking spray, reduced-fat provolone cheese (such as sargento light deli style), italian or french bread, shredded romaine lettuce, tomatoes, thinly sliced, chopped fresh basil, freshly ground black pepper

rosemary oil, balsamic vinegar, seasoning salt, sugar, chopped fresh rosemary, garlic, crushed, red onion, sliced thick, eggplant, peeled and slice, portabella mushroom , gills removed, red pepper , seed cut in 1/4 s, swiss cheese , of choice, fresh portuguese rolls, tomato, sliced, basil leaves, balsamic vinegar , r to taste

diced seeded tomato, chopped pitted kalamata olives, chopped fresh basil, chopped fresh flat-leaf parsley, balsamic vinegar, chopped fresh oregano, minced garlic, extravirgin olive oil, divided, skinless, boneless chicken breast, kosher salt, divided, freshly ground black pepper, crumbled feta cheese, ciabatta sandwich rolls, halved

extra virgin olive oil , plus, extra virgin olive oil, lemon , zest of, finely grated, fresh lemon juice, thyme leaves, garlic cloves, minced, kosher salt & freshly ground black pepper, tomatoes, thinly sliced, chicken breasts , cutlets (half inch thick totaling 2 1/2 lb), ciabatta rolls, split, fresh mozzarella cheese (1/3 inch thick ), basil leaves

italian bread (1/2 inch thick ), provolone cheese (1 oz each), tomato, bacon strips, cooked and halved, minced fresh basil or 1/2 tsp dried basil, italian salad dressing

sourdough bread, brie cheese (sliced ), button mushrooms (quartered ), shiitake mushrooms (sliced ), oyster mushrooms (sliced ), minced garlic, shallot (chopped ), white wine, olive oil, chopped fresh herbs (parsley, thyme, chives and or basil), soft butter (as needed), salt & freshly ground black pepper (as needed)

light mayonnaise, minced fresh basil, olive oil, balsamic vinegar, salt, freshly ground black pepper, red bell pepper , cut into eighths, eggplant , cut crosswise into 1/2-inch-thick slices, sweet onion , cut crosswise into 1/4-inch-thick slices, zucchini , cut lengthwise into 1/4-inch slices, french bread , cut in half lengthwise, part-skim mozzarella cheese, divided

italian or sourdough bread (about 10 oz. total ), drained fresh mozzarella cheese, thinly sliced, canned roasted red pepper strips, fresh basil leaves, rinsed, olive oil

chopped fresh basil leaf, olive oil, balsamic vinegar (or white ), unsliced french bread, sliced mozzarella cheese, sliced lean pastrami, tomatoes (thinly sliced lengthwise), cracked black pepper

red bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil

zucchini , sliced lengthwise, red bell pepper , quartered lengthwise, seeded, firm tomato , cut horizontally into 4 slices, bottled italian salad dressing, chopped fresh basil plus 8 large whole basil leaves, italian sandwich rolls with seeds, split lengthwise, provolone cheese

eggplant (1 1/4-1 1/2 lb), cut into 12 1/4-inch-thick rounds, canola or olive oil cooking spray, salt, shredded parmesan or asiago cheese, shredded part-skim mozzarella cheese, focaccia or rustic italian bread, extra-virgin olive oil, baby spinach, canned crushed tomatoes , preferably fire-roasted, chopped fresh basil, divided