12709 fresh basil cheeses Recipes

flour tortillas (fajita size), cream cheese, softened, shredded mozzarella cheese, fresh basil leaves, zesty italian dressing, grated parmesan cheese

chicken broth, stone-ground yellow cornmeal, bay leaf, pepper, olive oil, chopped fresh basil (or 1 tsp dried ), grated parmesan cheese

fresh coarse ground black pepper, skinless chicken breast halves, freshly chopped basil leaves , plus, freshly minced basil leaves, butter, melted , plus, butter (1 stick), grated parmesan cheese, garlic powder, salt, pepper, fresh basil , springs (optional)

fresh coarse ground black pepper, chicken breast halves, skinned, butter or 1/3 cup margarine, melted, chopped fresh basil, butter or 1/2 cup margarine, softened, minced fresh basil, grated parmesan cheese, garlic powder, pepper, salt, fresh basil sprig (optional)

rice wine vinegar, chopped fresh basil leaves, sugar, salt, freshly ground black pepper, extra-virgin olive oil, ears corn, grilled in the husk , kernels removed, sweet onion (such as vidalia or walla walla), halved and thinly sliced, sweet 100 tomatoes or cherry tomatoes, halved, blue cheese, crumbled, fresh basil sprigs, for garnish

cheese , ravoli, fresh baby spinach, fresh basil leaf, salt, crushed red pepper flakes, garlic cloves, fat-free low-sodium chicken broth, olive oil, fresh lemon juice, plum tomato, diced, shaved fresh parmesan cheese, fresh basil leaf (optional)

vermont sharp cheddar cheese, grated, all-purpose flour, monterey jack cheese, grated, eggs, beaten, half-and-half, worcestershire sauce, tomato, diced, fresh basil, chopped

vermont sharp cheddar cheese, grated, all-purpose flour, monterey jack cheese, grated, eggs, beaten, half-and-half, worcestershire sauce, tomato, diced, chopped fresh basil, salt and pepper to taste

fresh lemon juice, shallot, thinly sliced, extra virgin olive oil, arborio rice, hot vegetable broth or 4 cups hot chicken broth, boiling water, salt, fresh ground black pepper, grated parmesan cheese, fresh basil leaves, chopped, lightly packed, mint leaf, stems removed, chopped, lightly packed, garlic cloves, peeled and chopped, lemon , zest of, finely grated (about 1 1/2 tsp), salt , to taste, pine nuts or 3 tbsp almonds or 3 tbsp walnuts

active dry yeast, warm water (105o to 115o), bread flour, salt, bread flour, divided, vegetable cooking spray, loosely packed fresh basil, chopped onion, grated parmesan cheese, olive oil, egg white, salt, garlic

feta or 1 lb shredded monterey jack cheese, eggs, slightly beaten, chopped fresh basil leaf, white pepper, frozen phyllo pastry sheets, thawed, butter or 1/3 cup margarine, melted

olive oil, italian tomatoes, diced, garlic cloves, chopped, tomato paste, salt and pepper, fresh basil, chopped, fresh parmesan cheese, grated

fresh mozzarella cheese, cubed, olive oil, minced garlic, salt, pepper, uncooked linguine, chopped fresh basil leaves, tomatoes, chopped

refrigerated buttermilk biscuits, uncooked, olive oil, garlic cloves, finely chopped, chopped fresh basil leaves, shredded parmesan cheese

fully baked thick pizza crust, marinara sauce, shredded mozzarella, sliced prosciutto, fresh goat cheese coarsely crumbled, chopped fresh basil

shredded mozzarella cheese, divided, pie crust, tomatoes, chopped, fresh basil, chopped, garlic, minced, mayonnaise, grated parmesan cheese, white pepper, garnish: fresh basil

eggs, whole milk, ricotta cheese, parmesan cheese, grated, salt & freshly ground black pepper, penne rigate, cooked and drained (about 3 cups), fresh basil, chopped, extra-virgin olive oil, fresh basil, for garnish

balsamic vinegar, honey, coarsely ground black pepper, plus more for seasoning, eggplants, sliced 1/4-inch thick (you will need 12 equal slices), pure olive oil, thick) slices manchego cheese, salt, fresh basil leaves , plus 2 tbsp chopped fresh basil