294575 fresh and healthy lemon berry cheesecake Recipes

sheets phyllo dough (14 inches x 9 inches), butter, melted, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, fresh or frozen blueberries, strawberry jelly, sliced fresh strawberries and additional blueberries

sheets phyllo dough (14 inches x 9 inches), butter, melted, cream cheese (softened or cubed), softened, sugar, vanilla extract, eggs, lightly beaten, fresh or frozen blueberries, strawberry jelly, sliced fresh strawberries and additional blueberries, optional

sheets phyllo dough (14 inches x 9 inches), butter, melted, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, fresh or frozen blueberries, strawberry jelly, sliced fresh strawberries and additional blueberries, optional

cream cheese, softened, sugar, sliced fresh strawberries, fresh blueberries

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, eggs, sour cream, strawberry gelatin, boiling water, cold water, fresh strawberries, sliced

all-purpose flour, sugar, salt, unsalted butter, very cold and chopped up small, egg, raspberry preserves, eggs, egg yolks, sugar, lemon , zest of, fresh lemon juice, salt, unsalted butter, cut up into small pieces, assorted berries

flour, brown sugar, white sugar, divided, baking powder, salt, nutmeg, butter, melted and slightly cooled, buttermilk, eggs, slightly beaten, zest from 1 lemon, juice from 1/2 lemon, vanilla extract, fresh berries (blueberries, raspberries, blackberries, etc)

cubed angel food cake, lemon yogurt, whipping topping, divided, mixed fresh berries, lemon peel , optional

kosher salt or margarita salt, for the glass rim, tequila, orange liqueur (such as triple sec or cointreau), lemons , juice of, honey, fresh berries (stawberries, blueberries, etc. but i stick to 1 kind), ice cubes

ground walnuts, sugar, matzo meal or 2 tbsp cracker meal, butter or 3 tbsp margarine, melted, whole eggs, egg yolk, sugar, lemon juice, cream cheese, cut into 6 pieces (half the 8 oz. package.), fresh raspberries (optional) or 1 pint other berries, for decoration (optional)

mixed berries, frozen, granulated sugar (i used splenda, just 1/3 cup), lemon juice, cornstarch, puff pastry, frozen or, vol-au-vent frozen pastry shells (6 shells ), lemon juice, eggs, egg yolk, granulated sugar, salt, cold butter, cubed, whipping cream , whipped, icing sugar

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, eggs, sour cream, strawberry gelatin, boiling water, cold water, fresh strawberries, sliced

cream cheese, softened (lowfat ), sugar, graham crackers, broken into 20 squares, fresh raspberries (any berries you like)

sugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti

lemon curd (stonewall kitchen reccommended), cream, tart shells, mixed fresh berries, powdered sugar

butter or 1/4 cup margarine, melted, all-purpose flour, sugar, grated lemon zest, all-purpose flour, baking powder, baking soda, sugar, shredded lemon zest, egg, buttermilk, butter or 1/2 cup margarine, melted, lemon juice, frozen berries (any kind, coated with 1 tbsp flour)

all-purpose flour, granulated sugar, baking powder, milk, butter or 1/4 cup margarine, softened, brown sugar, cornstarch, cold water, sliced fresh peaches, fresh berries (i like raspberries or blackberries), butter or 1 tbsp margarine, lemon juice, course granulated sugar, ground nutmeg or 1/4 tsp cinnamon, vanilla ice cream (optional)

white wine, water, onion, sliced, mint leaves (torn), lemon , juice of, and then cut in 4 pieces, peppercorns (lightly crushed ), salt, salmon fillets, i like to get thick slices not thin for this dish (6 oz each), cucumbers (peeled and lightly seeded ), minced onion, mayonnaise (no low fat), sour cream (no low fat), grated lemon zest, juice, salt (to drain the cucumbers), salt, pepper, peas, frozen, minced garlic, fresh mint leaves (fine chopped ), butter, salt, ground black pepper, water (to thin the puree if necessary)