174 fresh aged balsamic Recipes
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olive oil, olive oil, aged balsamic vinegar and8 Moreolive oil, olive oil, aged balsamic vinegar, garlic cloves, minced, shallots, minced, salt & freshly ground black pepper, to taste, portabella mushrooms, about 1 1/2 lb total , brushed clean and stems removed, sourdough rolls, cut in half, crumbed goat cheese, sun-dried tomatoes packed in oil, drained and sliced in half, fresh basil leaves5 min, 11 ingredients
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acorn or butternut squash or small sugar pumpkins (about ... and5 Moreacorn or butternut squash or small sugar pumpkins (about 3 lb total), olive oil, divided, kosher salt and freshly ground black pepper, shelled pumpkin seeds (pepitas), aged balsamic vinegar, fresh mint leaves , torn6 ingredients
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water (or the amount your package instructs using to cook... and8 Morewater (or the amount your package instructs using to cook 1 cup couscous), whole wheat couscous, ripe plums, chopped, scallions, thinly sliced, aged goat cheese, crumbled, chopped fresh mint, honey, balsamic vinegar, salt and pepper, to taste15 min, 9 ingredients
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extra-virgin olive oil, divided, fresh lemon juice and8 Moreextra-virgin olive oil, divided, fresh lemon juice, thick slices prosciutto, chopped, stemmed seedless red grapes, dried tart cherries, loosely packed) greens (such as frisee , arugula, and torn radicchio), bosc pears, cored ; 1 cut into matchstick-size pieces, 1 thinly sliced, aged balsamic vinegar (for drizzling ), pine nuts, toasted, thick rectangular slices pecorino romano cheese , each slice cut on diagonal into triangles10 ingredients
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beets, quartered or 8 baby, ripe mango, peeled and sliced and6 Morebeets, quartered or 8 baby, ripe mango, peeled and sliced, mixed organic greens such as romaine , chard, mizuna, radicchio and parsley, good quality extra virgin olive oil, aged balsamic vinegar, a handful of crumbled feta, a pinch of sea salt, a pinch of freshly ground black pepper8 ingredients
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green beans (preferably blue lake variety), trimmed and9 Moregreen beans (preferably blue lake variety), trimmed, extra-virgin olive oil, spanish onion, thinly sliced, garlic cloves, smashed and peeled, bay leaf, dried red chile pepper, chicken stock or low-sodium chicken broth, aged balsamic vinegar, kosher salt, freshly ground black pepper10 ingredients
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whole milk, buttermilk, nutmeg, grated parmesan cheese and11 Morewhole milk, buttermilk, nutmeg, grated parmesan cheese, salt, baguette, olive oil, salt, pepper, heirloom tomatoes (select a broad variety), kosher salt (or fleur de sel), fresh ground black pepper, extra virgin olive oil, aged balsamic vinegar, basil leaves , packed, torn35 min, 15 ingredients
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garlic clove, sun-dried tomato (fresh not oil packed) and8 Moregarlic clove, sun-dried tomato (fresh not oil packed), oregano leaves (fresh if possible), parmigiano-reggiano cheese, extra virgin olive oil, aged balsamic vinegar, kosher salt , to taste, extra virgin olive oil, red onion, thinly sliced, zucchini (cut into strings)20 min, 10 ingredients
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Couscous With Plums, Goat Cheese, and Fresh Mintwater, whole wheat couscous, ripe plums, chopped and5 Morewater, whole wheat couscous, ripe plums, chopped, scallions, thinly sliced, aged goat cheese, crumbled, chopped fresh mint, honey, balsamic vinegar25 min, 8 ingredients
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Grilled Butterflied Rainbow Trout (Emeril Lagasse)olive oil, head escarole, cleaned and19 Moreolive oil, head escarole, cleaned, baby artichokes, cleaned and halved, tomatoes, halved, shallots, halved, whole rainbow trout, cleaned, head removed , and butterflied, flour, essence , recipe follows, salt and freshly ground black pepper, butter, aged balsamic vinegar, very fine grated lemon zest, minced fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 21 ingredients
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Grilled Butterflied Rainbow Trout (Emeril Lagasse)olive oil, head escarole, cleaned and19 Moreolive oil, head escarole, cleaned, baby artichokes, cleaned and halved, tomatoes, halved, shallots, halved, whole rainbow trout, cleaned, head removed , and butterflied, flour, essence , recipe follows, salt and freshly ground black pepper, butter, aged balsamic vinegar, very fine grated lemon zest, minced fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 21 ingredients
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Prosciutto, Mozzarella and Citrus Tapenade Sandwichescoarsely chopped walnuts, extra-virgin olive oil and8 Morecoarsely chopped walnuts, extra-virgin olive oil, grated parmesan cheese, garlic clove, lightly packed) fresh basil leaves (about 3 1/2 oz), thick slices country-style white bread, olive oil (for brushing ), sliced prosciutto, fresh mozzarella cheese , cut into 1/4-inch-thick slices, aged balsamic vinegar10 ingredients
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Spinach Salad with Strawberries and Basil (Rachael Ray)shallot, aged balsamic vinegar, superfine sugar and6 Moreshallot, aged balsamic vinegar, superfine sugar, juice of 1/2 lemon, strawberries, spinach leaves , from a farmer s market, fresh basil leaves, evoo, salt and freshly ground pepper5 min, 9 ingredients
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Roman-esco (Italian Romesco) with Red Snapper (Rachael Ray)roasted red peppers, plum tomato, coarsely chopped and10 Moreroasted red peppers, plum tomato, coarsely chopped, stale bread , torn, pine nuts, toasted, garlic, grated or finely chopped, fresh rosemary, leaves finely chopped , plus 1 sprig, a few parsley leaves, aged balsamic vinegar, extra-virgin olive oil plus 2 tbsp, filets of red snapper (6 to 8-oz each), salt and freshly ground black pepper, flour , for dredging33 min, 12 ingredients
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Unique 3 Cheese Sandwichitalian bread , i use the loaves from the grocer's bakery and9 Moreitalian bread , i use the loaves from the grocer s bakery, goat cheese (chevre), fresh mozzarella cheese, parmesan cheese, spoon extra virgin olive oil, garlic salt, basil leaves, ripened tomato, good quality aged balsamic vinegar, sugar (optional)45 min, 10 ingredients
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Italian Tuna-Melt Burgerscrusty bread , cut from a wide round loaf (1-inch thick s... and13 Morecrusty bread , cut from a wide round loaf (1-inch thick slices), extra virgin olive oil, garlic clove, peeled and smashed, tuna steaks, cut into large chunks, fresh rosemary, leaves stripped and finely chopped (a couple of tbsp), montreal brand steak seasoning, navel orange (2 tsp of the zest reserved, then peeled and thinly sliced crosswise), worcestershire sauce, aged balsamic vinegar, red onions (thick slicees ), fontina cheese (thin slices), shredded radicchio or 2 cups arugula or 2 cups baby spinach, salt, pepper48 min, 14 ingredients
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