145 fresco salsa Recipes

masa harina, salt, warm water, shredded cooked chicken breast, salsa, divided, shortening, refried beans, shredded lettuce, crumbled queso fresco

flour tortillas, shredded cooked chicken, queso fresco, grated (soft cheese), pretty arugula leaves, salt and pepper, oil , for griddle, ground cumin, cayenne, sour cream, fresh salsa, for garnish

corn tortillas, vegetable oil, tomato salsa (26 oz), chopped cilantro, divided, garlic cloves, finely chopped, sour cream, heavy cream, chopped red onion, crumbled queso fresco or ricotta salata (1/4 lb)

boboli pizza crusts , mini, ground meat (beef, turkey, venison, etc.), taco seasoning, queso fresco, black beans, four-cheese mexican blend cheese, shredded, sour cream, guacamole, salsa, taco sauce

whole chicken breast, with bone and skin (or you can use boneless chicken breasts), chicken broth (or enough to cover chicken), water , if needed to cover, oil, chopped white onion, fresh jalapenos , cut into thin strips with seeds and veins, tomatoes, finely chopped, shredded chicken (pollo deshebrado para tacos), chicken broth, sea salt , to taste, garlic cloves, peeled and roughly chopped, serrano chilies, sea salt (to taste), tomatoes, white onion, finely chopped, loosely packed fresh cilantro, roughly chopped, corn tortillas, oil (for frying ), salsa , de jitomate de michoacan, shredded lettuce or 2 cups cabbage, creme fraiche, grated queso fresco (you can use monterey jack if you cannot find mexican cheese)

olive oil, zucchini, cut into 1/2 inch dice, scallions, cut into 1/2 inch lengths, garlic cloves, minced, salsa, salt, queso fresco or 1 tbsp grated romano cheese

corn tortilla flour or masa harina, water, vegetable oil, refried beans, eggs, scrambled, queso fresco, grated, lettuce, chopped onion, sour cream, salsa, sized avocado

whole-wheat tortillas, fat-free refried black beans (such as eden or bearitos), bottled chunky salsa, divided, shredded cooked turkey, crumbled queso fresco or farmer cheese, chopped tomato, avocado, peeled and cut into 12 slices, chopped fresh cilantro

corn tortillas, black beans, eggs, mexican cheese, sweet onion, chopped, tomato, chopped, avocado, sliced, romaine lettuce , coppped, cilantro, chopped, salsa , fresco

corn tortillas, quartered, canola oil, ground cumin, chili powder, garlic cloves, minced, pinto beans, undrained, crumbled queso fresco, bottled salsa, diced peeled avocado, chopped fresh cilantro

chopped onion, chopped fresh cilantro, garlic cloves, minced, salsa verde, shredded cooked chicken (use the rotissere kind from the grocery store.), cream cheese, softened, chicken broth, corn tortillas, queso fresco, crumbled, chili powder, lime wedges

chicken breasts, black beans, mexican cheese, rice, cilantro, chopped, sweet onion, chopped, sour cream, avocado, sliced, romaine lettuce, shredded, salsa , fresco, tomato, chopped, chipotle pepper, chopped

shell pasta, chorizo sausage, casings removed (mexican-style, the kind you can crumble ), garlic cloves, minced, white wine vinegar or 2 tbsp apple cider vinegar, olive oil, salsa, fresh is preferred but you can use prepared, red bell pepper, chopped, poblano chiles or 1/2 cup anaheim chili, chopped, canned black beans, drained and rinsed, fresh cilantro, chopped, queso fresco, crumbled

corn tortillas, sliced into 1/2 inch strips, vegetable oil (for frying - about 1 cup) or corn oil (for frying- about 1 cup), chorizo sausage (pork or beef), eggs, bell pepper, chopped, onion, chopped, garlic cloves, chopped, salsa (or green chili, or enchilada sauce- whatever you like), queso fresco, for garnish, cilantro , fchopped, for garnish

tostadas, refried beans, warmed, cooked chicken, shredded, shredded lettuce, red onion, thinly sliced into rings, radishes, thinly sliced, crumbled queso fresco or mild feta cheese, mexican sour cream or regular sour cream, for drizzling, fresh tomatillo-avocado salsa , recipe follows, fresh tomatillo-avocado salsa, tomatillos, husked, rinsed and coarsely chopped, avocado, halved, pitted and peeled, fresh cilantro leaves, serrano chile, fresh lemon juice, salt and freshly cracked black pepper

cooked black beans, avocado leaves, fresh corn masa for tortillas or 1 1/3 cups masa harina mixed with 1 cup hot water, salt , to taste, oil, for frying, salsa , negra (or of your choice), queso anejo , cheeese (queso cotija,parmesan ,or queso fresco if you prefer), radishes, thinly sliced, pickled red onions

corn tortillas, carnitas meat, warmed, toppings: queso fresco , chopped fresh cilantro, salsa verde, diced avocado, finely diced red onion, sour cream, lime wedges

eggs beaten, bacon, pork sausage, potato, sharp cheddar cheese, queso fresco or monterey jack, onion , bell pepper (optional), salsa (optional)