15408 french tourtiere lac Recipes

butter, onions, halved and thinly sliced, heavy cream, beef broth, salt and pepper, to taste, french bread, provolone cheese, swiss cheese

butter, red onions, thinly sliced, all-purpose flour, beef broth, water, french bread, toasted, grated parmesan cheese, shredded swiss cheese

milk, vanilla extract, white sugar, cinnamon, eggs, beaten, raspberry puree, cream cheese, softened, french bread , cut into 1 inch slices, butter, sugar for dusting, nutmeg, for topping

brown sugar, butter, light corn syrup, french bread , cut into 1-inch slices, eggs, prepared eggnog

butter, softened, sourdough ) french bread loaf, cut into 24 (1/2-inch) slices, orange marmalade, low-fat milk, sugar, vanilla extract, ground nutmeg, eggs, chopped walnuts

dark brown sugar, butter, dark corn syrup, low-fat milk, egg substitute, vanilla extract, salt, grated orange rind, eggs, six 1 1/2-inch-thick slices) french bread, frozen fat-free whipped topping, thawed, grand marnier, chopped pecans, toasted

four 1-inch-thick diagonal slices italian or french bread, cranberry sauce (any kind ), eggs, milk, unsalted butter, sugar for sprinkling, pure maple syrup

canola oil, shallots, sliced (about 2 cups), sliced mushrooms, sugar, red wine vinegar, pinot noir or other dry red wine, low-salt chicken broth, beef broth, fresh thyme sprigs, whole black peppercorns, turkish bay leaf, butter, room temperature, all purpose flour, beef tenderloin roast, olive oil, whipping cream, fresh baby spinach leaves, truffled french fries

eggs, whole or reduced-fat (2%) milk, maple syrup, sugar, vanilla, salt, thick slices french bread, butter, melted, warm maple syrup, warm berry preserves

unsalted butter, room temperature, golden brown sugar, whole milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, thick slices french bread, powdered sugar, fresh blueberries and raspberries, pure maple syrup

eggs, half and half, sugar, vanilla extract, ground cinnamon, ground nutmeg, thick slices cinnamon-raisin bread or french bread, unsalted butter, maple syrup (optional)

onions, unpeeled, butter (1 stick), black pepper, freshly ground, paprika, bay leaf, beef broth, divided (recommended swanson s), dry white wine (optional), all-purpose flour (such as wondra) or 3/4 cup instant flour (such as wondra), caramel coloring (optional) or kitchen bouquet (optional), salt, french baguette (optional), swiss cheese (optional) or gruyere cheese (optional)

beef broth, beef consomme, onions, sliced 1/4-inch thick, butter, pressed garlic cloves, worcestershire sauce, shredded swiss cheese, toasted french bread

chuck roast, french onion soup, beef consomme, condensed beef broth, beef bouillon granules, kimmelwick rolls

four 5-inch lengths of french bread , split horizontally leaving the halves attached, saga blue cheese, softened and the rind discarded, watercress sprigs, sliced rare roast beef, mayonnaise, drained bottled horseradish , or to taste

caraway seeds, mayonnaise, sour cream, chopped fresh dill, cognac, a side of smoked salmon (about 2 lb), garnish: fresh dill sprigs and lemon wedges, toasted french bread

water, divided, salt, divided, wild rice (about 6 oz), onion, peeled, extra-virgin olive oil, carrot, peeled , halved crosswise, celery stalk , halved crosswise, garlic cloves, peeled, thick pancetta (italian bacon), cut into 1/4-inch cubes, dried french green lentils, bay leaf, chopped fresh italian parsley

onions (about 5 lb), sliced thin, unsalted butter, all-purpose flour, beef broth, twelve 1/2-inch-thick slices of french bread, toasted, coarsely grated gruyere