306463 french toast poached pears cream caramel sauce Recipes

bananas , per adult cut into 1 1/2 inch pieces (we re greedy!), butter , per serving, caramel sauce , per serving warmed slightly in microwave, cream (i had the kind that comes in a can and whips prettily onto the dessert, direct)

apple cider, caramel coffee syrup, cinnamon coffee syrup, cream, caramel sauce

chocolate cake mix, sugar, butter, heavy whipping cream, caramel sauce, caramel, to garnish

french bread or 1/2 loaf italian bread (1-lb), butter or 2 tbsp margarine, cooking apple, peeled and coarsely chopped, seedless raisin, coarsely chopped walnuts, granulated sugar, ground cinnamon, ground nutmeg, sour cream, divided, eggs, milk, maple syrup

pears, peeled, lemon, juiced, water, white sugar, vanilla extract, bittersweet chocolate, chopped, heavy cream, butter, coffee flavored liqueur, maraschino cherries, garnish

lucky leaf premium apple pie filling, butter, melted, graham cracker crumbs, sugar, cream cheese, softened, sugar, eggs, sea salt, favorite prepared caramel sauce, coarse crystals sea salt

firm but ripe large peaches, peeled, halved, pitted, sugar, chilled whipping cream, caramel sauce, warmed

grand marnier or other orange liqueur, water, whipping cream, eggs, sugar, vanilla extract, grated nutmeg, croissants, cubed (about 1 lb), dried apricots, diced, caramel sauce

vegetable oil cooking spray, french bread , cut into 20 slices, fat free cream cheese , cut into 1/4 inch thick slices, liquid egg substitute, skim milk, vanilla extract, fat-free maple syrup, cinnamon

french bread , baguette, eggs, light cream, fresh italian parsley, minced, smoked paprika, salt, pepper, butter, extra virgin olive oil, lemon juice, sliced smoked salmon, diced red onion, capers

texas toast thick bread, cream cheese (softened ), red raspberry preserves, egg (beaten ), crumbled corn flakes, butter

pillsbury refrigerated pie crust , softened as directed on the box, eggs, dark brown sugar, whipping cream, ground cinnamon, ground ginger, ground allspice, pumpkin (not pie filling), whipping cream , whipped, caramel sauce

french bread, 1 - 1 1/2 inches thick, banana, chopped, raspberries , blackberries, blueberries or strawberry, cream cheese, maple syrup, eggs, beaten, milk, vanilla extract, nutmeg

milk, creme fraiche, eggs, lemon zest, flour, salt, sugar, butter, butter, peaches, peeled, cored and sliced thin., brown sugar, lemon, juiced, cinnamon, nutmeg, recipe caramel sauce , recipe follows, vanilla ice cream, powdered sugar, for garnish, mint sprigs, for garnish

oranges, vanilla ice cream, softened slightly, caramel sauce

half-and-half, vanilla bean, cut and seeds scraped, salt, sugar, egg yolks, butter, minced ginger, ripe peaches, peeled, pitted and roughly chopped, plus slices for garnish, raw sugar, bourbon (recommended : southern comfort), caramel sauce , recipe follows, fresh mint leaves, for garnish, sugar, water, fresh lemon juice, heavy cream, whole milk

water, unsalted butter, cubed, fine salt, all-purpose flour, eggs, ice cream , to fill profiteroles, caramel sauce , recipe follows, special equipment : a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment

mascarpone cheese , at close to room temperature, orange marmalade, orange , zest of, grated, honey, salt, orange juice, milk, eggs, sugar, nutmeg, cinnamon, vanilla, butter , for cooking french toast, challah, each 1/2 inch thick (the original recipe calls for brioche)