105 french toast orange syrup Recipes

brown sugar, butter, water, sliced peaches, drained ,reserve liquid for syrup, french bread , unsliced, beaten eggs, milk, vanilla, cornstarch, orange juice

challah bread, sliced 1/2-inch thick, eggs, half-and-half cream, orange juice, white sugar, light brown sugar, ground cinnamon, ground nutmeg, granola cereal, maple syrup, unsalted butter, melted

half and half or milk, eggs, orange juice, sugar, vanilla, grated orange peel, ground cinnamon, ground nutmeg, day-old croissants , halved lengthwise, unsalted butter, powdered sugar, maple syrup

challah, eggs, heavy cream (or 1/2 and 1/2), orange , zest of, orange juice, butter, maple syrup , no fake stuff

cinnamon bread, nutella, banana , sliced thinly like coins, eggs, low-fat milk, orange juice, canola oil, butter, syrup of your liking ( i ate mine with sugar-free blueberry syrup)

extra large eggs, half-and-half or 1 1/2 cups milk, grated orange zest, pure vanilla extract, good honey, kosher salt, challah or 1 loaf brioche bread, unsalted butter, vegetable oil, pure maple syrup, good raspberry preserves (optional), sugar (optional)

eggs, milk, orange , juice of, pure vanilla extract, cognac (optional), sugar, lemon , zest of, ground cinnamon, freshly ground nutmeg, salt, bread, 1-inch-thick , such as brioche, preferably day-old, unsalted butter, vegetable oil, pure maple syrup (optional)

challah, extra large eggs, half-and-half (you can use milk as well), orange zest, pure vanilla extract, good honey, kosher salt, unsalted butter, vegetable oil, maple syrup, sugar (optional), good fruit preserves (optional)

pancake mix, water, grated orange zest, powdered sugar, butter, divided, white sandwich bread, maple syrup

brown sugar, butter, light syrup karo, french bread (i use a loaf day old italian bread cut 3/4 thick slices), eggs, milk, vanilla, egg, evaporated milk/cream, triple sec, grated orange rind

cream cheese, softened, sugar, grated orange peel, ground cinnamon, eggs, lightly beaten, milk, vanilla extract, french bread (1-in. thick ), water, maple syrup, sugar, cornstarch, loose-pack frozen blueberries

brown sugar, butter, light syrup karo, french bread (i use a loaf of 1 day old italian bread cut 3/4 thick slices), eggs, milk, vanilla, egg, evaporated milk/cream, triple sec, grated orange rind

low-fat ricotta cheese, orange marmalade or 1/3 cup apricot preserves, thick firm day-old french bread, eggs, low-fat milk, honey vanilla creme flavor nestle coffee-mate liquid coffee creamer, all-purpose flour, salt, unsalted butter, maple syrup, heated (optional)

eggs, milk, orange , juice of, pure vanilla extract, liquor (i use almond or orange flavored, martha s recipe states cognac), sugar (splenda works equally well), lemon , zest of, ground cinnamon, ground nutmeg, salt, bread , 1-2 days old (1 inch pieces, challah or brioche are best), canola oil, for frying (any neutral oil will do, may add unsalted butter for more flavor), powdered sugar, maple syrup, mixed berry

approx. 16 oz.) cinnamon swirl bread, cubed, sweetened dried cranberries, eggs, milk, vanilla, mandarin oranges, drained, sugar, syrup

egg yolks (save the whites for your ultra-healthy breakfast tomorrow!), whole milk, vanilla extract, fresh orange juice, grated orange zest, light brown sugar, ground cinnamon, garam masala, kosher salt, unsalted butter, for frying, challah bread, sliced 1 inch thick, handful of semisweet chocolate chips, dates, pitted and chopped, pure maple syrup, bourbon

applewood smoked bacon, dark brown sugar, eggs, half-and-half, vanilla extract, salt, nutmeg, ground or freshly grated, ground cinnamon, corn flakes, lightly crushed, sliced almonds, lightly crushed, butter, thick) slices challah bread or soft italian style bread, dark amber maple syrup to pass at table, mint sprigs and edible flowers, suggested plate garnish, navel orange, peeled and chopped, strawberries, sliced, blueberries, raspberries, blackberries, sugar, orange liqueur (recommended : grand marnier)

cinnamon raisin bread, eggs, fresh orange juice, butter, cream cheese, warm maple syrup