Cran Orange Baked French Toast Recipe

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Cran Orange Baked French Toast
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Ingredients:

Directions:

  1. Place bread cubes in a 9 x 13 glass dish that has been sprayed with non-stick spray.
  2. Sprinkle cranberries over bread.
  3. In a medium bowl, whisk eggs, milk and vanilla.
  4. Pour egg mixture over bread.
  5. Cover and refrigerate over night.
  6. To bake, uncover the dish.
  7. Preheat oven to 350.
  8. Bake for 45 minutes or until golden brown and set in the center.
  9. Spoon mandarin oranges over top. Sprinkle with confectioners sugar.
  10. Serve with syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.12 Kcal (670 kJ)
Calories from fat 38.49 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 155.29mg 52%
Sodium 100.37mg 4%
Potassium 280.16mg 6%
Total Carbs 22.35g 7%
Sugars 18.83g 75%
Dietary Fiber 1.44g 6%
Protein 8.65g 17%
Vitamin C 18.1mg 30%
Iron 1mg 5%
Calcium 143.2mg 14%
Amount Per 100 g
Calories 79.08 Kcal (331 kJ)
Calories from fat 19.01 Kcal
% Daily Value*
Total Fat 2.11g 7%
Cholesterol 76.69mg 52%
Sodium 49.57mg 4%
Potassium 138.36mg 6%
Total Carbs 11.04g 7%
Sugars 9.3g 75%
Dietary Fiber 0.71g 6%
Protein 4.27g 17%
Vitamin C 8.9mg 30%
Iron 0.5mg 5%
Calcium 70.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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