227 french toast orange butter Recipes

eggs, half-and-half, grand marnier (or other orange-flavored liqueur) or 1/4 cup frozen orange juice concentrate, thawed (or other orange-flavored liqueur), sugar, orange peel, grated, vanilla extract, french bread, sliced (3/4-inch-thick ), butter, butter, powdered sugar, warm maple syrup

dark brown sugar, butter, dark corn syrup, low-fat milk, egg substitute, vanilla extract, salt, grated orange rind, eggs, thick) slices french bread, frozen fat-free whipped topping, thawed, grand marnier (orange-flavored liqueur), chopped pecans, toasted

melted butter, sugar, chopped pecans, grated orange peel, ground cinnamon, french bread, sliced 3/4 inch thick, cream cheese, softened and cubed, eggs, orange juice, orange liqueur (optional), butter flavoring

eggs, half-and-half or 1/2 cup milk, orange juice, orange-flavored liqueur or 3 tbsp orange juice, sugar, vanilla, salt, french bread, each 3/4 inch thick, butter or 1/2 cup margarine, sugar, frozen orange juice concentrate (thawed ), pomegranate seeds , if desired

fresh orange juice, grated orange peel, eggs, ground cardamom, butter, cubed, day-old french bread (3/4 inch thick ), maple syrup

dark brown sugar, butter, dark corn syrup, low-fat milk, egg substitute, vanilla extract, salt, grated orange rind, eggs, six 1 1/2-inch-thick slices) french bread, frozen fat-free whipped topping, thawed, grand marnier, chopped pecans, toasted

eggs (or egg beaters), orange juice, milk, sugar, vanilla, nutmeg, french bread or 1 loaf italian bread, butter or 1/4 cup margarine, pecan halves or 1/2 cup any type nuts, chopped

freshly grated orange zest, fresh orange juice, sugar, vanilla extract, triple sec, eggs, half-and-half, challah or 8 slices dense bakery bread, 1 inch thick,cut on the diagonal, butter, melted, butter, orange marmalade, triple sec, pure maple syrup

eggs, whole milk, orange , zest of, fresh orange juice or 2 tbsp orange-flavored liqueur, pure vanilla extract, thick slices challah (or other egg bread), cream cheese, at room temperature, orange marmalade, canola oil or clarified butter, for cooking, unsalted butter, at room temperature , for serving, pure maple syrup , for serving

heavy cream, half and half, eggs, orange juice, honey, grand marnier (orange liqueur), cinnamon, nutmeg, orange rind, grated, brioche bread cut into 1/2 inch thick pieces, clarified/drawn butter (posted), serve with warm maple syrup and whipped butter

eggs, orange juice, milk, sugar, vanilla, ground nutmeg, bread, 1/2 inch thick, butter, chopped pecans, sugar, butter, orange juice

eggs, half-and-half or milk, orange juice, orange-flavored liqueur or orange juice, sugar, vanilla, salt, french bread, each 3/4 inch thick, glorious orange sauce, butter or margarine, sugar, frozen orange juice concentrate, thawed, pomegranate seeds , if desired

apples, thinly sliced, sugar, eggs, milk, orange juice, lemon juice, orange zest, lemon zest, kirsch or 2 tbsp apricot brandy, salt, french bread (1/2-inch thick ), butter, oil, fresh ginger (grated ), orange zest, orange juice, water, corn syrup, sugar

eggs, half and half, grand marnier or other orange-flavored liqueur or frozen orange juice concentrate, thawed, sugar, grated orange peel, vanilla extract, thick french bread slices, butter, powdered sugar, warm maple syrup

eggs beaten, fresh orange juice, milk, vanilla extract, zest of 1 orange finely grated, salt, thick slices french bread, butter for frying

eggs, orange juice, milk, granulated sugar, vanilla extract, ground nutmeg, day old french bread, butter melted, grated orange peel, chopped pecans

light brown sugar, unsalted butter, melted and still warm, eggs, well beaten, milk, freshly squeezed orange juice, orange blossom water, vanilla extract, ground cinnamon, kosher salt, french baguettes, sliced diagonally, 1 inch thick (about 20 slices)

sugar, fresh orange juice, unsalted butter, vanilla extract, oranges , segmented, orange zest, eggs, lightly beaten, heavy cream, milk, fresh orange juice, vanilla extract, orange zest, fine sea salt, eight 1 3/4-inch-thick slices day-old brioche bread, unsalted butter, plus more for serving, canola oil