103832 french toast casserole with caramel pecan topping Recipes
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pecan pieces, divided (planter's were used) and11 Morepecan pieces, divided (planter s were used), crushed vanilla wafers (about 50 nilla wafers), butter, melted, cream cheese, softened (philadelphia was used), sugar, sour cream (breakstone s or knudsen was used), flour, vanilla, eggs, caramels (kraft s were used), water, semi-sweet chocolate baking squares (baker s was used)1 hour , 12 ingredients
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all-purpose flour, boiling water, quick-cooking oats and12 Moreall-purpose flour, boiling water, quick-cooking oats, granulated sugar, dark brown sugar, vegetable shortening, vanilla extract, eggs, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, low-fat buttermilk, caramel-pecan frosting16 ingredients
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eggs, milk, preferably whole, heavy cream and12 Moreeggs, milk, preferably whole, heavy cream, pure vanilla extract, orange-flavored liqueur (recommended : grand marnier), sea salt, ground cinnamon, unsalted butter, brown sugar, ground cinnamon, orange juice, dark rum, creme de banana liqueur , optional, bananas, peeled and sliced, thick bread slices, preferably french toast bread (brioche) or texas toast40 min, 15 ingredients
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compote, chopped fresh pineapple, chopped peeled mango and12 Morecompote, chopped fresh pineapple, chopped peeled mango, chopped peeled papaya, chopped peeled kiwifruit, sugar, fresh lime juice, french toast, thick) slices diagonally cut french bread baguette (about 10 oz), light coconut milk, egg substitute, sugar, vanilla extract, flaked sweetened coconut30 min, 15 ingredients
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Caramel Pecan Piecaramels , don'tsp forget to unwrap them, water, butter and7 Morecaramels , don tsp forget to unwrap them, water, butter, sugar, teas salt, teas vanilla, eggs, beaten, pecan halves, pecans, chopped, unbaked pastry shell7 hour 31 min, 10 ingredients
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Caramel Pecan Oatmeal Barspecans, chopped, yellow cake mix, quick-cooking oats and4 Morepecans, chopped, yellow cake mix, quick-cooking oats, butter, melted, milk chocolate chips or 1 (1 1/2 oz) package semisweet chocolate morsels, caramels, water35 min, 7 ingredients
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Classic Yellow Layer Cake with Caramel-Pecan Frostingall-purpose flour, sugar and8 Moreall-purpose flour, sugar, butter or stick margarine, softened, vanilla extract, eggs, all-purpose flour, baking powder, salt, fat-free milk, caramel-pecan frosting11 ingredients
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Classic Yellow Layer Cake with Caramel-Pecan Frostingall-purpose flour, sugar and8 Moreall-purpose flour, sugar, butter or stick margarine, softened, vanilla extract, eggs, all-purpose flour, baking powder, salt, fat-free milk, caramel-pecan frosting11 ingredients
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Overnight Apple French Toastovernight apple french toast, light brown sugar, butter and11 Moreovernight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon14 ingredients
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Stuffed French Toast With Berry Saucecream cheese, softened, sugar, grated orange peel and12 Morecream cheese, softened, sugar, grated orange peel, cinnamon, french toast, eggs, lightly beaten, milk, vanilla, french or italian bread (1/2 inch thick ), syrup, water, vermont maple syrup, sugar, cornstarch, frozen blueberries16 ingredients
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Stuffed French Toaststuffed french toast, toasting white bread, cream cheese and9 Morestuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter12 ingredients
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Lemon Ricotta Stuffed French Toastricotta cheese, lemon zest, fresh lemon juice and6 Morericotta cheese, lemon zest, fresh lemon juice, powdered sugar, eggs, plus 2 large yolks, heavy cream, salt, vanilla extract, french toast bread (texas toast bread)10 min, 9 ingredients
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Orange-Infused Mascarpone French Toastmascarpone cheese , at close to room temperature and13 Moremascarpone cheese , at close to room temperature, orange marmalade, orange , zest of, grated, honey, salt, orange juice, milk, eggs, sugar, nutmeg, cinnamon, vanilla, butter , for cooking french toast, challah, each 1/2 inch thick (the original recipe calls for brioche)25 min, 14 ingredients
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