40 french split soup Recipes

ground beef, dry onion soup mix, condensed french onion soup, hamburger buns, split

ground beef, dry onion soup mix, condensed french onion soup, hamburger buns, split

ground beef, king arthur unbleached all-purpose flour, condensed french onion soup, undiluted, worcestershire sauce, hamburger buns, split and toasted

oil, boneless pork shoulder roast , tied, french onion soup, catsup, cider vinegar, brown sugar , packed, texas toast or 12 sandwich rolls, split

condensed french onion soup, sliced deli roast pork, louisiana-style hot sauce, pepperidge farm farmhouse premium white rolls with sesame seeds, split, coleslaw, shredded lettuce

vegetable oil, boneless pork shoulder roast , netted or tied, condensed french onion soup, ketchup, cider vinegar, brown sugar, sandwich rolls or hamburger rolls, split

french style green beans, drained, cream of mushroom soup, fresh mushrooms, diced, french-fried onions (split equally), soy sauce, worcestershire sauce, black pepper, salt, velveeta cheese, cubed (small cubes ), milk

mayonnaise, prepared horseradish, shredded parmesan cheese, butter, softened, divided, garlic powder, hamburger buns, split, ground beef, steak sauce, onion soup mix, swiss cheese, sliced fresh mushrooms, green onions, chopped, french-fried onions, sliced tomato and lettuce, optional

boneless skinless turkey breast halves (2 to 3 lb each), beer or nonalcoholic, butter, cubed, onion soup mix, french rolls, split

johnsonville mild italian sausage links links (4 oz each), sliced, coarsely chopped onion, coarsely chopped green pepper, ginger ale, chili sauce, apricot preserves, onion soup mix, french roll, split, shredded cheddar cheese

butter, onion, finely diced, bay leaf, flour, white crab stock , recipe follows, milk, cream, paprika, cooked atlantic blue crab meat, divided, crab roe, divided, salt and pepper, to taste, sherry, chopped chives, french bread, cold water, onion, peeled and halved, garlic bulb, halved, turnip, split, celery stalks, split, bouquet garni (4 sprigs fresh parsley, 4 sprigs fresh thyme, 2 bay leaves and 1 leek -- tied together with string), lemon , juice, crab boil seasoning, whole white peppercorns, white wine, sea salt , to taste, live atlantic blue crabs

lentils (green or french but not red split ), barley, vegetarian bouillon (i use reduced sodium better than bouillon), chipotle powder to taste, umeboshi plum vinegar to taste

yellow split peas, water, carrots, grated, onion, chopped, sunflower oil or 2 tbsp other light tasting oil or 2 tbsp butter, soymilk or 1 1/2 cups cows milk, salt and pepper, to taste

yellow split peas, onion, diced, celery, diced, carrots, grated, oil, salt, black pepper, chicken bouillon powder, ham bone, water, ham, diced

vegetable oil, boneless pork shoulder (netted or tied, boston butt), french onion soup, ketchup, brown sugar, sandwich buns, split

vegetable oil, boneless pork shoulder , netted or tied, french onion soup, ketchup, cider vinegar, brown sugar , packed, sandwich buns, split

vegetable oil, boneless pork shoulder (3 1/2 to 4 lb), condensed french onion soup, ketchup, cider vinegar, brown sugar, sandwich buns or 12 hamburger buns, split

butter, sliced onions, french onion soup, undiluted, sliced rare roast beef, onion rolls, split, provolone cheese