Directions:
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
- To serve, spoon onto hamburger buns like a sloppy Joe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.37 Kcal (1894 kJ) | ||
| Calories from fat | 170.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 80.31mg | 27% | |
| Sodium | 536.65mg | 22% | |
| Potassium | 364.71mg | 8% | |
| Total Carbs | 39.83g | 13% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 30.66g | 61% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.5mg | 20% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 221.11 Kcal (926 kJ) | ||
| Calories from fat | 83.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 29% | |
|---|---|---|---|
| Cholesterol | 39.25mg | 27% | |
| Sodium | 262.3mg | 22% | |
| Potassium | 178.26mg | 8% | |
| Total Carbs | 19.47g | 13% | |
| Sugars | 3.74g | 31% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 14.99g | 61% | |
| Iron | 1.7mg | 20% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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