248306 french soup vin jarlsberg garlic Recipes

french bread, butter, melted, garlic powder, pizza sauce, parmesan cheese, shredded mozzarella cheese, pepperoni, onion

french bread, olive oil, garlic, tomato sauce, grated part-skim mozzarella cheese (8 oz.), turkey pepperoni

water, unbleached flour, salt, sugar, fast-rising active dry yeast, roasted garlic

bottom round beef roast, salt and pepper, lipton onion soup mix, french onion soup, worcestershire sauce, red wine vinegar, hot sauce (i recommend sriracha), beef bouillon cubes, potatoes, minced garlic clove, cream cheese, milk

racked beef ribs, red onions, sliced, beef broth, salt, soy based liquid seasoning, salt and pepper to taste, french bread, butter, melted, garlic powder, paprika, shredded mozzarella cheese

beef broth, french onion soup, undiluted, minced garlic, kitchen bouquet, bay leaf, beef rump , sirloin tip or 1 -3 lb tri-tip roast, hoagie rolls, sliced and toasted, sliced provolone cheese

tomato juice, lipton chicken noodle soup mix, garlic powder, onion powder, cayenne pepper, water, uncooked elbow macaroni

good french bread (try it with french country bread french country bread), butter, softened, garlic cloves, peeled and put through a garlic press, freshly grated parmesan cheese

cubed french bread, olive oil, garlic clove, chopped, head garlic, cloves separated and peeled but left whole, fresh sage leaves, dried red chilies, chicken broth, eggs, parmesan cheese, plus extra, if desired, for sprinkling, dry sherry, cayenne pepper

olive oil, onions, garlic clove, minced, sugar, flour, vegetable broth, dry red wine, salt, pepper, garlic cloves, peeled, french baguettes, cut 1/2 inch thick, jarlsberg cheese, shredded

unsalted butter, chopped yellow onions, chopped celery, cayenne, minced garlic, shiitake mushrooms , wiped clean, stems trimmed, and sliced, oyster mushrooms , wiped clean, stems trimmed, and sliced, cremini or button mushrooms, wiped clean, stems trimmed, and sliced, fresh thyme leaves, salt, freshly ground black pepper, brandy, chicken stock, heavy cream, baguette french bread , cut into 1/2-inch thick slices, peeled, crushed garlic, extra virgin olive oil, grated parmesan

french bread, butter, softened, garlic powder, chives, finely chopped, eggs, separated, cheese spread, shredded, parsley, snipped

french baguette , cut into 1/2-inch slices, butter, melted, garlic cloves, pressed, grated parmesan cheese

chicken portions, butter, olive oil, onion, halved and sliced, garlic heads, about 7 oz,separated into cloves and peeled, dry white wine, chicken stock (broth), fresh thyme, fresh rosemary, bay leaves, salt, fresh ground pepper

green bell peppers or 4 large red bell peppers, coarse salt, extra lean ground meat or 1 lb ground venison, tabasco sauce, garlic salt, black pepper, coarsely ground, lemon , juice of, french breadcrumbs (1 1/2 dl), jarlsberg cheese, diced (3 dl), butter, garlic salt , to taste

french onion soup (do not add water called for on can), pepperidge farm garlic and onion crouton, grated swiss cheese, provolone cheese or 1 slice grated , as desired

dry sherry, onions, thinly sliced, garlic, minced, whole wheat flour, vegetable broth, ground black pepper, salt, french bread, toasted

vegetable stock (12 cups) or 3 quarts water (12 cups), frozen italian cut green beans, cannellini beans (white kidney beans, canned or cooked), red kidney beans, potatoes, cut into small chunks, carrots, sliced into rounds, zucchini, cut into chunks (unpeeled ), tomatoes, peeled, cored & chopped, spaghetti, broken into 4-inch pieces (uncooked ), tomatoes (insides only), olive oil, garlic cloves, crushed, dried basil or 1 tbsp fresh basil, swiss cheese, grated (hard & sharp swiss if available)