64665 french soup viii Recipes

white onions, halved and sliced, oil, beef base, red wine, salt, pepper, water, french bread (or another crusty bread), provolone cheese, parmesan cheese

peanut oil, sliced onions, flour, condensed beef broth or 3 (10 oz) cans condensed beef consomme, water, french bread, swiss cheese, grated

thick cut bacon, butter, carrot, finely diced, shallot, finely diced, celery rib, finely diced, garlic cloves, crushed, thyme, french lentils , du puy, lentils, water (or a mixture of the two) or 8 cups vegetable stock (or a mixture of the two)

ground beef, condensed french onion soup, american cheese, hamburger buns with sesame seeds, split

garlic-flavored olive oil, french bread (1/2-inch thick slices), unsalted butter, spanish onions, quartered , cut into 1/4-inch slices (2 1/2 lb), salt, all-purpose flour, reduced-sodium beef broth, dry red wine, brandy, bay leaf, dried thyme, ground black pepper, shredded gruyere cheese, snipped fresh chives (optional)

unsalted butter, olive oil, onion, peeled and thinly sliced, leek, thinly sliced (white part only ), garlic clove, finely chopped finely, sugar, all-purpose flour, heated beef stock or 4 cups canned low sodium beef broth, dry vermouth, hot pepper sauce (such as tabasco), fresh ground black pepper, salt, toasted french bread , slices, guyere cheese slices (thinly sliced )

water, butter, instant chicken bouillon, worcestershire sauce, pepper, onions, thinly sliced, carrots, shredded, cabbage, shredded, garlic clove, finely chopped, french bread, toasted, swiss cheese, shredded, parmesan cheese, grated

ground chuck, french onion soup mix, worcestershire sauce, yellow onions, sliced, mushrooms, sliced, halved onion hamburger buns, lightly buttered, swiss cheese, a-1 steak sauce (may not use the entire bottle)

whole wheat flour, warm water, dry active yeast, sugar, olive oil, french onion soup mix, salt, egg, water

oil, butter, onions, sliced, beef broth, white wine, french bread, garlic powder, mozzarella cheese, cheddar cheese

onions (we use yellow ), garlic cloves, extra virgin olive oil, sea salt, black pepper, beef broth, balsamic vinegar, french bread (we use home made rye bread), provolone cheese

tomato soup (campbell s is best), an onion, finely chopped, garlic cloves, finely chopped, sugar, salt , we only use a tsp, pepper, paprika, dry mustard, vegetable oil, vinegar

butter, scotch steak fillets, french onion soup mix, tomato sauce (ketchup), coarse grain mustard

pork loin chops, cut 3/4 inch thick, vegetable oil, cream of mushroom soup, milk, sour cream, seasoned salt, black pepper, hash brown potatoes, frozen, shredded sharp cheddar cheese, french fried onions

olive oil, diced carrot (1/4-inch dice ), chopped onion, diced celery, garlic cloves, smashed and peeled, garlic sausage, cut into 1/4-inch dice (kielbasa), dried thyme (i would start with 1 tsp., as this is a strong herb), beef stock, bay leaves, broken in half, french green lentil (2 cups, puy lentils), kosher salt, chopped fresh flat leaf parsley

onion, consomme (uses 1 block ), butter, shredded cheese, grated cheese, french bread, some salt and pepper

french onion soup, undiluted, sliced deli roast beef, water, provolone cheese, hoagie rolls

simply potatoes diced potatoes with onion, cream of chicken soup, french onion dip or 16 oz, shredded cheddar cheese, potato chips (once home, smash into bits in bag)