35 french silk chocolate cream Recipes

pillsbury refrigerated pie crust , softened as directed on box, unsweetened chocolate , cut into pieces, land o lakes butter, softened (do not use margarine), sugar, vanilla, pasteurized eggs or equivalent fat-free cholesterol-free egg product, sweetened whipped cream, chocolate curls (optional)

pillsbury refrigerated pie crust (from 15-oz box), softened as directed on box, unsweetened chocolate , cut into pieces, land o lakes butter, softened (do not use margarine), sugar, vanilla, pasteurized eggs or 1 cup fat-free cholesterol-free egg product, sweetened whipped cream, chocolate curls , if desired

chocolate (depending on the size of the pie), butter , per 6 oz, sugar , per 6 oz, vanilla extract (again ,depending on size of pie), cocoa powder (more or less to your preference), eggs, coffee, cream, flour, sugar, salt, chilled butter, cut into small pieces, water or 2 1/2 tbsp milk, coffee

whipping cream, semisweet chocolate pieces, butter, sugar, egg yolks, beaten, whipping cream, baked 9 inch pie shell, cream (for serving), chocolate curls (for garnish )

sheet refrigerated pie pastry, sugar, eggs, unsweetened chocolate, melted, vanilla extract, butter, softened, heavy whipping cream, sugar, cream and chocolate curls, optional

light brown sugar, chocolate wafers, unsweetened cocoa powder, cream of tartar, unflavored gelatin, brewed coffee, water, low-fat milk, pitted dates, water, powdered egg whites, bittersweet chocolate, vanilla extract, egg, canola oil

prepared graham cracker pie crust, lindt milk chocolate bars, melted and slightly cooled, butter , soften (room temperature), sugar, eggs (room temperature ), heavy whipping cream, sugar, vanilla bean extract, chocolate syrup

margarine, sugar, eggs, vanilla, unsweetened baking chocolate, graham cracker pie crust, whipping cream

butter, sugar, cocoa, extra-large eggs, salt, graham cracker crust (ii), cream, chopped nuts, chocolate curls

baked pie shells, butter, softened, powdered sugar, vanilla extract, unsweetened baking chocolate (2 squares), extra large eggs, cream, for topping

unsweetened chocolate melted and cooled, pie shell baked, butter softened, cream of tartar, whole eggs, sugar, vanilla

no-calorie heat stable sugar substitute (splenda ), butter (softened ), unsweetened chocolate, melted and cooled, vanilla, refrigerated or frozen fat-free liquid egg product (thawed ), whipping cream, chopped toasted walnuts

heavy cream chilled, eggs, sugar, water, bittersweet chocolate melted and cooled, vanilla extract, pie shell baked and cooled

butter softened, granulated sugar, unsweetened chocolate melted and cooled ., vanilla, eggs, graham cracker pie shell, whipping cream whipped, shaved chocolate for garnish

chopped chocolate (i combined bittersweet, and two other types of unsweetened chocolate), half-and-half, heavy cream, egg yolks, whole egg, butter, softened, powdered sugar, mexican vanilla

peppermint ice cream, butter, sugar, sq. bitter chocolate, vanilla, eggs

unsweetened chocolate, vanilla, butter, sugar, eggs, baked pie shell or oreo cookie shell, cream for garnish, semi-sweet chocolate shavings for garnish

heavy cream, chilled, eggs, sugar, water, bittersweet chocolate, melted and cooled, vanilla extract, unsalted butter, cut into 1/2-inch pieces and softened, pie shells, baked and cooled (see note )