215936 french scrambled eggs adapted julia Recipes

eggs, cold tap water, margarine or 2 tbsp whipped butter, salt, pepper (optional)

eggs, fresh herbs, finely chopped (i used parsley, tarragon and chives), salt, fresh ground black pepper, creme fraiche (or heavy creme), dijon mustard, butter, tomatoes, peeled, seeded, diced, and drained (home grown are best)

eggs, milk, corn tortillas, cut into 1 ",triangles, oil, salt, shredded cheddar cheese, salsa

eggs (at room temperature ), salt, pepper (preferably white ), olive oil, mushroom, sliced or chopped, butter, cream (heavy )

eggs, salt and pepper, butter, whipping cream (can use buttermilk)

eggs, cold butter, cut in small pieces, bacon, strips cut in small pieces, mushrooms, drained, chopped onions, salt, pepper

eggs, onion, chopped, chopped olives (, i use chopped salad olives ), salt , to taste, pepper , to taste, crushed dried hot pepper

eggs, milk or 1/2 cup water, pepper, butter, hollandaise sauce, canadian bacon, english muffins, split, toasted

eggs, beaten, cheddar cheese, grated, butter, milk, salt and pepper, chopped fresh chives (optional)

eggs, salt & freshly ground black pepper, english muffins, halved, smoked salmon, sour cream, fresh chives, finely chopped, lemon, quartered

eggs, water, salt and pepper, whole wheat bread, maple syrup

eggs, heavy cream, minced garlic, black pepper, cayenne pepper, shredded cheese , of your choice

eggs (in shells ), heavy cream, unsalted butter, salt, black pepper, thick) slices firm white bread such as pain de mie or pullman loaf, crusts discarded, caviar (preferably osetra)