70846 french salad ala bobby flay Recipes

  • French Salad with Russian Dressing
    eggs, head iceberg lettuce, shredded and
    8 More
    eggs, head iceberg lettuce, shredded, head romaine lettuce , torn, head leaf lettuce , torn, cucumber, sliced, carrots, shredded, russian salad dressing, french salad dressing, creamy salad dressing, bottled hot pepper sauce
    27 min, 10 ingredients
  • Green Papaya Salad Ala Bobby Flay
    string beans, tomatoes, roasted unsalted peanuts and
    8 More
    string beans, tomatoes, roasted unsalted peanuts, green papayas, peeled, seeded and julienned, thai fish sauce, lemon juice, fresh squeezed, lime juice, fresh squeezed, sugar, garlic, minced, red pepper flakes, cilantro leaf , rough chop
    32 min, 11 ingredients
  • French Salad Dressing
    ketchup, vinegar, white sugar, onions, grated, dry mustard and
    3 More
    ketchup, vinegar, white sugar, onions, grated, dry mustard, paprika, salt, salad oil
    10 min, 8 ingredients
  • Sweet Spinach Salad
    french salad dressing, honey, orange juice, paprika and
    2 More
    french salad dressing, honey, orange juice, paprika, torn fresh spinach, sliced green onion
    15 min, 6 ingredients
  • Salad Pizza
    prebaked mini pizza crusts and
    6 More
    prebaked mini pizza crusts, western , catalina or french salad dressing, minced fresh basil or oregano, torn romaine lettuce (8 cups), sliced pepperoni or chopped canadian bacon, shredded part-skim mozzarella cheese or cheese blend, sliced ripe olives, drained
    25 min, 7 ingredients
  • Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad (Bobby Flay)
    unsalted butter, garlic, chopped, ancho chili powder and
    10 More
    unsalted butter, garlic, chopped, ancho chili powder, hot sauce (recommended : frank s), honey, salt and freshly ground black pepper, french-cut chicken breasts, ground cumin (8 teaspoons), canola oil, heavy cream, creme fraiche, chopped parsley , plus some whole leaves for garnish, crumbled blue cheese (recommended : cabrales)
    50 min, 13 ingredients
  • French Style Grilled Potato Salad Ala Bobby Flay French Style Grilled Potato Salad Ala Bobby Flay
    new potatoes, small, red and yellow , scrubbed, olive oil and
    7 More
    new potatoes, small, red and yellow , scrubbed, olive oil, salt and pepper, white wine vinegar, dijon mustard, red onion, halved and thinly sliced, cornichons, finely diced, capers, drained, chervil, fresh, coarsely chopped, for garnish
    35 min, 9 ingredients
  • Hot German Potato Salad Ala Bobby Flay Hot German Potato Salad Ala Bobby Flay
    new potato, red, bacon, onion, coarsely chopped and
    10 More
    new potato, red, bacon, onion, coarsely chopped, stalk celery, chopped, all-purpose flour, sugar, salt, pepper, water, cider vinegar, fresh chives, snipped, garnish (optional), fresh parsley, minced, garnish (optional), hard-boiled egg, garnish (optional)
    1 hour , 13 ingredients
  • Spice Rubbed Pork Chops with Horseradish Maple Glaze and Maple Glazed Grilled Sweet Potatoes (Bobby Flay) Spice Rubbed Pork Chops with Horseradish Maple Glaze and Maple Glazed Grilled Sweet Potatoes (Bobby Flay)
    maple syrup, grated fresh horseradish, dijon mustard and
    14 More
    maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub
    30 min, 17 ingredients
  • Red Chile-White Anchovy Caesar Salad Pizza (Bobby Flay) Red Chile-White Anchovy Caesar Salad Pizza (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    6 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, plus more for sprinkling, olive oil, divided, plus more for brushing dough, ancho chili powder, white anchovy caesar salad , recipe follows
    30 min, 7 ingredients
  • Bobby Flay's Moules Frites (Mussels and Fries) from Throwdown Bobby Flay's Moules Frites (Mussels and Fries) from Throwdown
    olive oil, spanish onion, coarsely chopped and
    22 More
    olive oil, spanish onion, coarsely chopped, garlic cloves, coarsely chopped, poblano chiles , roasted, seeded, peeled and pureed, clam broth, unsweetened coconut milk, honey, fresh spinach leaves, dry white wine, cultivated black mussels , beard removed and scrubbed, salt, fresh ground black pepper, cold unsalted butter, freshly chopped flat leaf parsley , some for garnish, french bread, heated , for serving, idaho potatoes, peeled, vegetables or 1 quart peanut oil, kosher salt, fresh ground black pepper, prepared mayonnaise, roasted red pepper, peeled, seeded and pureed, chipotle chile in adobo, salt, fresh ground black pepper
    31 hour , 24 ingredients
  • A Trio of Bruschetta (Bobby Flay) A Trio of Bruschetta (Bobby Flay)
    french bread, sliced 1/2-inch thick, olive oil and
    16 More
    french bread, sliced 1/2-inch thick, olive oil, cooked white beans, if using canned, rinsed and drained, balsamic vinegar, garlic, finely chopped, olive oil, chopped fresh rosemary, black nicoise olives, pitted, capers, garlic, anchovy fillets, fresh lemon juice, olive oil, tomatoes, finely diced, garlic, finely chopped, olive oil, fresh basil chiffonade, salt and freshly ground pepper
    18 ingredients
  • Caramelized Plum-Ricotta-Black Pepper Crostini (Bobby Flay) Caramelized Plum-Ricotta-Black Pepper Crostini (Bobby Flay)
    french baguette, lightly grilled, fresh orange juice and
    4 More
    french baguette, lightly grilled, fresh orange juice, sugar, plums, halved, pitted and sliced, fresh ricotta, freshly ground black pepper
    30 min, 6 ingredients
  • New England Clam Chowder (Bobby Flay) New England Clam Chowder (Bobby Flay)
    salad oil, chopped garlic, diced celery, diced carrots and
    9 More
    salad oil, chopped garlic, diced celery, diced carrots, diced onions, basil, oregano, thyme, salt, clam stock or juice, peeled and diced potatoes, roux (3/4 lb butter and 1 1/2 cups flour), drained, chopped clams
    1 hour 40 min, 13 ingredients
  • Three Bean Salad -ala Joan Cavally Three Bean Salad -ala Joan Cavally
    french cut green beans, yellow wax beans, red kidney beans and
    7 More
    french cut green beans, yellow wax beans, red kidney beans, green peper minced, onion minced, salad oil, cider vinegar, sugar, salt, pepper
    10 ingredients
  • Geoduck Papaya Ceviche (Bobby Flay) Geoduck Papaya Ceviche (Bobby Flay)
    chopped spanish red onion, ripe papaya, seeded, and diced and
    7 More
    chopped spanish red onion, ripe papaya, seeded, and diced, lime juice, geoduck , siphon and body meat trimmed and thinly sliced into julienne, chopped cilantro, seeded, ribbed and minced jalapeno pepper, mesclun or wild greens salad mix, extra-virgin olive oil, salt and freshly ground pepper
    20 min, 9 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    roasted beets , recipe follows and
    26 More
    roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil
    27 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    spanish onion, peeled and quartered, carrot, quartered and
    16 More
    spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving
    18 ingredients




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