270 french ribs Recipes

vienna bread, garlic clove, halved, olive oil, rib eye grilling steak (or 2 x 8 oz striploin grilling steak), green peppercorns, cracked (or 2 tbsp cracked black peppercorns), red wine, beef stock, sweet red pepper, finely diced, shallot, finely diced (or 1 green onion, finely diced), butter, potatoes, peeled and cut into long strips like french fries, but thinner, vegetable oil, dried thyme, salt, pepper

potatoes, peeled and cut into 1/2-inch cubes, beef stew meat, carrots, sliced, onions, sliced, celery ribs, sliced, tomato juice, water, quick-cooking tapioca, sugar, salt, dried basil, pepper

ground beef, ground pork, chopped onion, celery ribs, chopped, garlic, minced, hot mashed potatoes (prepared without milk and butter), chicken broth, dried rosemary, crushed, rubbed sage, dried thyme, dried marjoram, salt and pepper, double crust pie crusts (9-inches), milk

stewing chicken or 5 lbs regular whole chickens, hot butter, dry white wine or 1/4 cup chicken broth, tart apples , pared, cored and sliced, chopped celery ribs, with leaves, onion, minced, parsley, salt, paprika, flour, chicken stock, sour cream, salt and pepper, fresh tarragon or 1 tbsp basil, parmesan cheese

onion, chopped, carrots, sliced, celery ribs, sliced, boneless skinless chicken breasts (about 1 1/2 to 2 lbs), dried tarragon, dried thyme, salt and black pepper, condensed cream of chicken soup, dry onion soup mix, white wine (or 1/3 cup apple juice)

whole roasting chickens, giblets removed and discarded, wings tucked under back, kosher salt (use 1/2 the salt for a kosher chicken) or 1 tsp table salt (use 1/2 the salt for a kosher chicken), ground black pepper, olive oil, onion, chopped medium (about 1/2 cup), celery rib, chopped medium (about 1/4 cup), garlic cloves, peeled and trimmed, bay leaf, fresh rosemary sprig (optional), lemon juice

oil , sunflower, beef short ribs, bone in, leeks, use the white only, sliced, carrots, sweet, peeled, coarsely chopped, parsnips, peeled, coarsely chopped, celery ribs, coarsely chopped, onions, medium, sweet, sliced, shallots, french, minced, garlic cloves, chopped, tomato paste, salt, seasoned, red pepper flakes, black pepper, freshly ground, balsamic vinegar, sugar, brown, rosemary, fresh, thyme, fresh, mustard, dijon, beef stock

beef rib (we prefer boneless), canned tomatoes (fresh is fine if available in season), fresh onion, chopped, fresh french tarragon leaf (1 1/2 tsp dry leaves ), bay leaves, fresh garlic (or more , if desired), fresh greek oregano leaves (1 1/2 tsp dry oregano leaves), sweet soy sauce, brown sugar, curry powder (more, if desired, but certainly not less), cayenne pepper, ground (if you like it really hot, add more!), salt (to taste)

beef korean beef short ribs, orange soda (i used fanta orange), fajita seasoning mix (used fiesta brand), ziploc bag (large freezer), french baguettes (optional), standard size bottle of seasoning soy sauce (optional)

thick bone-in rib eyes , frenched, kosher salt and coarsely ground black pepper, thyme, rosemary, unsalted butter, divided, grapeseed oil, divided, bearnaise sauce

beef short ribs, veal , cut into cubes, hen, cut up, water, cabbage, quartered, spinach, lettuce, quartered, salt, whole peppercorns, ground mace, beef skirt steak, cut into 1/2-inch cubes, butter or margarine

boneless beef stew meat, cut in chunks, white pearl onions, carrots , quartered crosswise, fresh mushrooms, trimmed, celery ribs, cut into 1 inch chunks, tomato juice, red wine, good quality, quick-cooking tapioca, sugar, salt, bay leaves, dried basil, pepper (to taste)

unsalted butter, leeks, trimmed, split, and thinly sliced, minced garlic, white mushrooms, sliced, salt, baking potato, peeled and cubed, celery ribs, sliced, chicken stock, boursin cheese, calvados, fresh lemon juice, chopped fresh chervil, fresh ground pepper

chicken broth or 6 cups vegetable broth, lentils , picked over and rinsed, carrots, peeled and finely diced, onion, finely chopped, celery ribs, finely diced, uncooked white rice, minced garlic, herbes de provence or 1 tsp dried thyme, salt, white pepper or 1/8 tsp black pepper, heavy cream (optional) or 1/4 cup sour cream (optional), parsley (optional)

black pepper, coarsely ground, rib eye steaks , cut into 6 equal portions, about 1 1/2 inch thick, butter, olive oil, salt, brandy, heavy cream, fresh parsley, for garnish

warm water, kosher salt, brewed french roast coffee, standing rib roast, 3-bones , about 6 lb, dark brown sugar, ground sage, hungarian paprika, chopped fresh parsley, garlic powder, ground white pepper, plain bread crumbs, freshly ground french roast coffee , or espresso, kosher salt, freshly ground black pepper

red onion, thinly sliced, balsamic vinegar, sourdough french bread loaf, stone-ground dijon mustard, shredded red wine short ribs, gravy from red wine short ribs, blue cheese, crumbled, arugula

prime rib roast , equal to 4 - 6 to 8 bone roasts with bones frenched, garlic cloves, salt, garlic granules, fresh coarse ground black pepper