336 french quarter Recipes

ketchup, white sugar, white wine vinegar, vegetable oil, onion, quartered, paprika, worcestershire sauce

ketchup, sugar, white vinegar or 1/2 cup seasoned rice vinegar, salt, onion, quartered, celery seed, paprika, vegetable oil, dried basil (optional)

eggs, egg white, sugar, vanilla extract, cinnamon, milk, strawberries, sliced bread, strawberry cream cheese, fresh strawberries, hulled and quartered, maple syrup, butter

onion, quartered and sliced, beef roast, fat trimmed, water, au jus mix, seasoned pepper

rabbit, quartered, bacon, cut in thirds, sliced onions, garlic cloves, minced, flour, beef broth, red wine, dried thyme, dried parsley, bay leaves, salt and pepper

prawns, peeled with tails left on, salt and pepper, for seasoning, green peppercorns, crushed, garlic cloves, peeled and crushed, butter, lime , juice of, worcestershire sauce, chopped parsley, salt and pepper, olive oil, red peppers or green peppers or yellow pepper, cut into thin strips, lime, quartered for garnish

bread flour, olive oil, salt, dry yeast, sugar, water, dry oregano, sun-dried tomatoes, chopped, black olives, quartered, sea salt

lean ground beef, milk, fine breadcrumbs, instant minced onion, eggs, worcestershire sauce, salt, pepper, butter, mushroom, cut in quarters, water, beef stock or 1 beef bouillon cube, dry red wine (burgundy or chianti), catsup, bay leaf, pearl onions, drained, garlic, minced, cornstarch, cold water

strawberries;quartered, sugar, peach schnapps, day-old croissants, milk, eggs, vanilla extract, butter, powdered sugar

eggs, milk, vanilla extract, baking powder, sugar, flour, frying oil, cheese danish, cut into quarters

active dry yeast, water (110 degrees f), granulated sugar, salt, beaten egg, evaporated milk, bread flour, shortening, vegetable oil (for frying ), powdered sugar

black olives, sliced, green olives, sliced, green chili, diced, red onion, sliced, celery, finely diced, cauliflower, diced, capers, green bell pepper, sliced, carrot, finely diced, broccoli, diced, mushroom, thinly sliced, shaped pasta, uncooked,fresh or frozen (dry would work also), parsley, minced, garlic, minced, red wine vinegar, basil leaves, sliced, olive oil, leaf oregano, tarragon leaf, black pepper, vinaigrette dressing (your favorite )

thick slices challah bread from middle of loaf, grated gruyere cheese (about 3/4 cup), red onion, very thinly sliced, eggs, lightly beaten, whole mil 1/4 tsp kosher salt, ground black pepper, extra virgin olive oil, apple, cored, quartered and very thinly sliced, fried eggs , for serving, optional

light rum, golden rum, triple sec, maraschino cherry juice, pineapple juice, orange juice, cranberry juice, fresh lime juice, dark rum (like myers)

roast turkey, thin sliced (no too thin), onion, cut in quarters and thin sliced, apples, thin sliced (i used mcintosh, skin on), gruyere cheese , 2 slices per sandwich (swiss will work fine), hoagie rolls , they are soft and perfect for this sandwich (lightly toasted on the inside right before you make the sandwich), butter, salt, pepper, mayonnaise, prepared horseradish, dijon mustard, honey, apple juice, fresh thyme, chopped fine (1/2 tsp dried ), chicken broth, apple juice, honey, lipton recipe secretes savory herb and garlic (you can also add the golden onion or onion. add more if you want it more flavorful, but start with 1)

head iceberg lettuce, chopped, cooked turkey tenderloin, diced , about 12 oz, diced cheddar, diced ham, shredded carrots, sliced black olives, diced red onion, hard boiled eggs, halved or quartered, condensed cream of tomato soup, reduced-sodium chicken broth or water, sherry vinegar, paprika, dry mustard, salt and freshly ground black pepper

by 2-inch) trimmed beef short ribs, salt and pepper, flour , to dust the meat, vegetable oil , plus 1/4 cup, carrot peeled and chopped into 1 inch pieces, yellow onion, peeled and cut into 1 inch pieces, celery stalk cut into 1 inch pieces, roma tomato, quartered, garlic head , halved lengthwise, cabernet sauvignon (recommended : plumpjack), veal stock ( chicken stock may be substituted), bay leaves, thyme, portobello mushrooms , recipe follows, lentils , recipe follows, portobello mushrooms, extra-virgin olive oil, salt and pepper, thyme leaves, de puy lentils, carrot, peeled, leek, white part only, stalk celery, peeled, speck , cut into brunoise, dijon mustard, red wine vinegar, extra-virgin olive oil, chopped parsley, salt and pepper

french bread, cubed, garlic, quartered, chopped green pepper, water, salt, vegetable oil, tomatoes, peeled and quartered, white wine vinegar, ice cubes, condiments