Chefs Salad with Applewood Smoked Bacon Turkey and Tomato-Y French Dressing Recipe

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Chefs Salad with Applewood Smoked Bacon Turkey and Tomato-Y French Dressing
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Ingredients:

Directions:

  1. Arrange lettuce on a serving platter and top with turkey, Cheddar, ham, carrots, olives, and onion. Arrange eggs alongside the edges of platter.
  2. In a medium bowl, whisk together soup, broth, vinegar, paprika, and dry mustard. Season to taste with salt and black pepper. Pour some of the dressing over the salad and reserve the extra to serve alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.28 Kcal (2082 kJ)
Calories from fat 283.89 Kcal
% Daily Value*
Total Fat 31.54g 49%
Cholesterol 207.01mg 69%
Sodium 2062.6mg 86%
Potassium 620.95mg 13%
Total Carbs 15.5g 5%
Sugars 8.69g 35%
Dietary Fiber 3.7g 15%
Protein 38.91g 78%
Vitamin C 8mg 13%
Vitamin A 0.3mg 11%
Iron 61.7mg 343%
Calcium 317.5mg 32%
Amount Per 100 g
Calories 107.58 Kcal (450 kJ)
Calories from fat 61.42 Kcal
% Daily Value*
Total Fat 6.82g 49%
Cholesterol 44.79mg 69%
Sodium 446.23mg 86%
Potassium 134.34mg 13%
Total Carbs 3.35g 5%
Sugars 1.88g 35%
Dietary Fiber 0.8g 15%
Protein 8.42g 78%
Vitamin C 1.7mg 13%
Vitamin A 0.1mg 11%
Iron 13.3mg 343%
Calcium 68.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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