143301 french potato salad with bacon picnic safe mayo Recipes
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you will need : this is my own version....it doesn tsp in... and25 Moreyou will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.20 min, 26 ingredients
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French Potato Salad With Herbes De Provencered potatoes , cut into 1/4 inch slices, salt and7 Morered potatoes , cut into 1/4 inch slices, salt, garlic clove, olive oil, white wine vinegar, dried herbes de provence, dijon mustard, black pepper, green onions, sliced thinly28 min, 9 ingredients
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French Potato Salad (Food Network Kitchens)red bliss potatoes , scrubbed but not peeled and12 Morered bliss potatoes , scrubbed but not peeled, kosher salt plus more to taste, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, white wine, minced shallots, freshly ground black pepper, fruity extra-virgin olive oil, minced flat-leaf parsley leaves, copyright 2001 television food network , g.p. all rights reserved.1 hour 42 min, 13 ingredients
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French Potato Saladred potatoes, peeled, white wine, olive oil and3 Morered potatoes, peeled, white wine, olive oil, white wine vinegar, fresh tarragon, minced, salt and pepper20 min, 6 ingredients
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French Potato Saladred bliss potatoes , scrubbed but not peeled and11 Morered bliss potatoes , scrubbed but not peeled, kosher salt plus more to taste, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, white wine, minced shallots, fruity extra-virgin olive oil, freshly ground black pepper to taste, minced flat-leaf parsley leaves2 hour 20 min, 12 ingredients
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French Potato Saladfingerling or small new potatoes,halved(quartered if larg... and8 Morefingerling or small new potatoes,halved(quartered if larger), coarse salt and ground pepper, olive oil, dijon mustard, sherry vinegar, shallot,minced (2tbsp), chopped,fresh parsley, chopped fresh thyme, red onion,sliced15 min, 9 ingredients
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Potato Salad With Peas & Mintred potatoes , scrubbed (white waxy potatoes fine too) and6 Morered potatoes , scrubbed (white waxy potatoes fine too), smoked bacon, small dice (about 1 cup), shallot, thinly sliced, english peas, shelled (8 oz frozen baby peas, about 1 3/4 cups), sour cream, mint, fresh, finely chopped, heavy cream30 min, 7 ingredients
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Numa-Potato Saladpotatoes, peeled and cooked whole in boiling salted water... and11 Morepotatoes, peeled and cooked whole in boiling salted water until tender, bacon , cooked crisp and crumbled (smoked is really good!), stalks celery, trimmed and diced fine, vidalia onion, diced fine, hardboiled egg, diced (see note below ), mayonnaise (don tsp use miracle whip! use real mayo!), apple cider vinegar, dry mustard, sweet pickle relish, sweet pickle relish juice, salt (more or less ), fresh black pepper50 min, 12 ingredients
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Kuhnhenn German Potato Saladpotatoes, smoked bacon (apple wood) and8 Morepotatoes, smoked bacon (apple wood), yellow onion (chopped fine ), flour, sugar, salt, celery seed, pepper, water, apple cider vinegar50 min, 10 ingredients
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Potato Salad With Crispy Bacon and Mustard Mayopotatoes, bacon, mayonnaise, mustard, chives30 min, 5 ingredients
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Bacon Horseradish Potato Saladbacon, yukon gold or red potatoes......about 2 lbs, mayo and8 Morebacon, yukon gold or red potatoes......about 2 lbs, mayo, sour cream, prepared horseradish, freshly ground black pepper, salt to taste, hard boiled eggs, roughly chopped, scallions, chopped ( green stalk included ), sweet pickles, chopped15 min, 11 ingredients
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