122915 french potato salad safe mayo Recipes

  • French Potato Salad
    new potatoes, instant chicken bouillon, boiling water and
    6 More
    new potatoes, instant chicken bouillon, boiling water, olive oil, white wine vinegar, dry mustard, salt, pepper, chopped green onion
    45 min, 9 ingredients
  • French Potato Salad
    red potatoes, extra virgin olive oil, red wine vinegar and
    3 More
    red potatoes, extra virgin olive oil, red wine vinegar, dijon mustard, salt, ground pepper
    30 min, 6 ingredients
  • French Potato Salad With Mustard Vinaigrette
    water, salt and
    17 More
    water, salt, red potatoes, unpeeled , scubbed, and halved (about 2 lb.), green onions, sliced (include some of the green part), chopped fresh parsley, oil, white wine vinegar, fresh lemon juice, garlic clove, minced, dijon mustard, dried tarragon, dried oregano, salt, fresh ground black pepper, mayonnaise, plain nonfat yogurt, dijonnaise mustard, fresh lemon juice, dried basil
    50 min, 19 ingredients
  • French Potato Salad
    new potatoes, wine vinegar, salt, fresh ground pepper and
    7 More
    new potatoes, wine vinegar, salt, fresh ground pepper, canned consomme (beef broth), dry white wine, chopped fresh tarragon, chopped fresh chervil, chopped parsley, chopped chives, olive oil
    40 min, 11 ingredients
  • French Potato Salad With Bacon
    new potato, bacon, shallot, finely chopped and
    5 More
    new potato, bacon, shallot, finely chopped, red wine vinegar, olive oil, salt and pepper, to taste, purple onion, chopped, parsley, chopped
    50 min, 8 ingredients
  • French Potato Salad
    new potatoes (or more ), chopped green onion, salt, pepper and
    4 More
    new potatoes (or more ), chopped green onion, salt, pepper, olive oil, wine vinegar, chopped parsley, chopped chives
    20 min, 8 ingredients
  • French Potato Salad
    red potatoes, fresh green beans , cut into 1-inch pieces and
    12 More
    red potatoes, fresh green beans , cut into 1-inch pieces, bacon strips, cooked and crumbled, olive oil, chopped green onions, white wine vinegar, minced fresh parsley, garlic clove, minced, salt, ground mustard, dried basil, dried tarragon, pepper to taste
    20 min, 14 ingredients
  • Amazing Potato Salad!
    potatoes, salad dressing, dijon mustard, celery, chopped and
    6 More
    potatoes, salad dressing, dijon mustard, celery, chopped, dill pickles, chopped, hardboiled egg, garlic powder, dried parsley, paprika, salt and pepper
    35 min, 10 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Potato Salad With Curried Mayo
    salad potatoes , such as charlotte, halved if large (1.25... and
    7 More
    salad potatoes , such as charlotte, halved if large (1.25 kg), spring onion, peanut oil or 1 tbsp sunflower oil, black mustard seeds, plus extra to serve, madras curry paste, low-fat plain yogurt (7oz), mayonnaise, celery, thickly sliced
    45 min, 8 ingredients
  • French Potato Salad (America's Test Kitchen) French Potato Salad (America's Test Kitchen)
    red potatoes , scrubbed and cut into 1/4-inch thick slices and
    7 More
    red potatoes , scrubbed and cut into 1/4-inch thick slices, white wine vinegar, salt, pepper, extra-virgin olive oil, dijon mustard, red onion, minced, minced fresh tarragon or 3 tbsp parsley
    55 min, 8 ingredients
  • French Potato Salad With Herbes De Provence French Potato Salad With Herbes De Provence
    red potatoes , cut into 1/4 inch slices, salt and
    7 More
    red potatoes , cut into 1/4 inch slices, salt, garlic clove, olive oil, white wine vinegar, dried herbes de provence, dijon mustard, black pepper, green onions, sliced thinly
    28 min, 9 ingredients
  • French Potato Salad (Food Network Kitchens) French Potato Salad (Food Network Kitchens)
    red bliss potatoes , scrubbed but not peeled and
    12 More
    red bliss potatoes , scrubbed but not peeled, kosher salt plus more to taste, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, white wine, minced shallots, freshly ground black pepper, fruity extra-virgin olive oil, minced flat-leaf parsley leaves, copyright 2001 television food network , g.p. all rights reserved.
    1 hour 42 min, 13 ingredients
  • French Potato Salad French Potato Salad
    red potatoes, peeled, white wine, olive oil and
    3 More
    red potatoes, peeled, white wine, olive oil, white wine vinegar, fresh tarragon, minced, salt and pepper
    20 min, 6 ingredients
  • French Potato Salad French Potato Salad
    red bliss potatoes , scrubbed but not peeled and
    11 More
    red bliss potatoes , scrubbed but not peeled, kosher salt plus more to taste, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, white wine, minced shallots, fruity extra-virgin olive oil, freshly ground black pepper to taste, minced flat-leaf parsley leaves
    2 hour 20 min, 12 ingredients
  • French Potato Salad French Potato Salad
    fingerling or small new potatoes,halved(quartered if larg... and
    8 More
    fingerling or small new potatoes,halved(quartered if larger), coarse salt and ground pepper, olive oil, dijon mustard, sherry vinegar, shallot,minced (2tbsp), chopped,fresh parsley, chopped fresh thyme, red onion,sliced
    15 min, 9 ingredients
  • Bacon and Snow Pea Potato Salad Bacon and Snow Pea Potato Salad
    potatoes, bacon, roughly chopped and cooked and
    4 More
    potatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing
    30 min, 6 ingredients
  • Patatosalata (potato Salad-no Mayo) Patatosalata (potato Salad-no Mayo)
    extra virgin olive oil, oregano and
    3 More
    extra virgin olive oil, oregano, red onions sliced very thin, red potatoes , largely cubed, salt and black pepper to taste
    30 min, 5 ingredients




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