272387 french onion soup grantineed che Recipes

sliced onions, garlic clove, minced, butter, water, beef bouillon cubes, worcestershire sauce, french bread (3/4 inch thick), buttered and toasted, swiss cheese

sliced onions, sugar, pepper, canola oil, beef broth, french bread (3/4 inch thick), toasted, shredded parmesan or swiss cheese

onions, chopped, butter, condensed beef broth, undiluted, worcestershire sauce, bay leaves, french bread, toasted, shredded parmesan and shredded part-skim mozzarella cheese

onion, sliced, butter, sugar, worcestershire sauce, beef broth, white wine or water, coarsely ground pepper to taste, french bread (1 inch thick ), shredded swiss cheese, grated parmesan cheese

olive oil, bone-in pork chops, condensed cream of mushroom soup, dry onion soup mix, milk, dry sherry

butter, oil, brown sugar, onions, thinly sliced, flour, condensed beef consomme, water, sherry (optional), worcestershire sauce, baguette, whole grain mustard (optional), gruyere cheese, shredded (or swiss), salt & freshly ground black pepper, parsley

beef broth, french onion soup, undiluted, minced garlic, kitchen bouquet, bay leaf, beef rump , sirloin tip or 1 -3 lb tri-tip roast, hoagie rolls, sliced and toasted, sliced provolone cheese

butter, olive oil, peeled halved and sliced yellow onion, thick slices baguette , as required to form a single layer in each soup bowl, sugar, beef stock, dried thyme (optional), dry white vermouth or 1/2 cup dry white wine, salt & freshly ground black pepper, to taste, coarsely grated gruyere, coarsely grated ementhaller swiss cheese

simply potatoes shredded hash browns, ground beef, french onion soup mix, sliced gruyere cheese, brioche bread or 4 pretzel rolls, split

unsalted butter, yellow onions, halved and sliced thin, salt, water , plus extra as needed, low sodium chicken broth, fresh thyme, bay leaf, dry sherry, ground black pepper, baguette , sliced on the bias into 3/4-inch-thick slices, gruyere or 8 oz emmenthaler cheese, shredded

beef broth, french onion soup, beef consomme, beef granuals, beef roast (trim excess fat), rolls of choice

butter, boneless skinless chicken thighs , cut into 1/2-inch pieces, onions, thinly sliced, sliced fresh mushrooms (6 cups), flour , all-purpose, water, dry sherry or 1/4 cup water, onion soup mix (2 envelopes), ground pepper, pillsbury grands flakey biscuits, gruyere cheese, shredded (litre 1/2 cups)

sweet onions (i used 3), butter, bay leaves, fresh thyme leaves, salt and pepper, dry white wine (i used pinot grigio), beef stock, worcestershire sauce

cream cheese (softened ), mayonnaise, onion soup mix, minced onion (optional)

butter, scotch steak fillets, french onion soup mix, tomato sauce (ketchup), coarse grain mustard

french onion soup, undiluted, sliced deli roast beef, water, provolone cheese, hoagie rolls

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce