272447 french onion soup contessa Recipes

boneless beef chuck roast (3 lb), trimmed, condensed french onion soup, undiluted, condensed beef consomme, undiluted, condensed beef broth, undiluted, beef bouillon granules, french or italian rolls, split

sweet onion (honey sweet or vidalia), sugar, olive oil, beef broth, beef bouillon cubes, garlic powder, onion powder (if you like a stronger onion flavor), salt & pepper, toasted bread round (i like holland rusk or french baguettes), gruyere cheese, parmesan cheese

sweet onion, cut into 1/2-inch rings, spanish onion, cut into 1/2-inch rings, red onion, cut into 1/2-inch rings, sugar, minced fresh thyme or 1 tsp dried thyme, herbes de provence, salt, pepper, olive oil, sherry or beef broth, dry red wine or beef broth, carton (32 oz) beef broth, french bread baguette (1/2 inch thick ), shredded gruyere or swiss cheese

unsalted butter, olive oil, sliced onions, beef broth, dry sherry (optional), dried thyme, salt and pepper to taste, french bread, provolone cheese, swiss cheese, diced, grated parmesan cheese

unsalted butter, yellow onions, coarsely chopped, kosher salt, fresh thyme, bay leaf, dry sherry, sherry vinegar, freshly ground black pepper to taste, beef broth, chicken broth, water, thick) slices french baguette, toasted, gruyere cheese, shredded , or to taste

butter, onion, sliced, dried thyme, beef consomme, bay leaves, white wine (optional), french baguette , cut into 1/2 inch slices, shredded mozzarella cheese

butter, onions, sliced, garlic, crushed, salt , or to taste, ground black pepper , or to taste, dried thyme, red wine, sherry, all-purpose flour, beef broth, french baguette , cut into 1/2-inch thick slices, olive oil , or as needed, swiss cheese, provolone cheese

olive oil, red onions, halved and thinly sliced, salt and pepper to taste, low-sodium beef broth, fresh thyme, fresh parsley, sherry wine, french bread, shredded gruyere cheese

bacon, chopped onion, sweet onions, dry white wine, chopped fresh thyme, salt, ground black pepper, beef stock, cooking sherry, toasted french bread, gruyere cheese

unsalted butter, yellow onions, diced, dry sherry, sherry vinegar , or to taste, chicken broth, beef broth, fresh thyme, salt and ground black pepper to taste, french bread, butter, melted, shredded extra-sharp cheddar cheese, shredded monterey jack cheese

butter, red onions, thinly sliced, all-purpose flour, beef broth, water, french bread, toasted, grated parmesan cheese, shredded swiss cheese

all-purpose flour, salt, ground black pepper, paprika, garlic powder, onion powder, meaty beef short ribs, olive oil, butter, sweet onions (such as vidalia), sliced and separated into rings, beef broth, sherry, fresh thyme, french bread, thinly sliced, shredded gruyere cheese

beef broth, beef consomme, onions, sliced 1/4-inch thick, butter, pressed garlic cloves, worcestershire sauce, shredded swiss cheese, toasted french bread

onions (quartered ), butter, boneless bottom round roast, water, soy sauce, onion soup mix, garlic (minced ), french rolls (split ), shredded swiss cheese

butter, spanish onions, quartered and cut into 1/4-inch slices, salt, flour, beef broth, red wine, brandy, bay leaf, dried thyme, black pepper, olive oil, garlic powder, french bread, 1/2-inch thick, gruyere cheese, shredded (or mozzarella)

yellow onions, thinly sliced (about 1 1/2 to 2 lbs), cooking oil, butter, sugar, salt, flour, beef stock (preferably homemade ), wine (dry red or white ), bay leaf, ground sage, salt and pepper, swiss cheese, grated, parmesan cheese, grated, raw yellow onion, cognac, french bread (about 1 inch thick ), olive oil, for drizzling

vidalia onions or 4 large sweet onions, very thinly sliced, unsalted butter, beef stock, dry white wine, dry sherry, reduced-sodium worcestershire sauce, garlic, minced, french bread, buttered, romano cheese or 1/2-3/4 cup parmesan cheese, shredded

yellow onions, red onions, white onions, shallots, minced garlic (more or less if you prefer ), uncooked bacon (optional), unsalted butter (1 stick), dried thyme leaves, black pepper, lawry seasoning salt, crushed red pepper flakes, flour (you can add more, depends on how thick you like your soup), rotel tomatoes and green chilies, low sodium chicken broth, campbell beef consomme, water, dry white wine, worcestershire sauce, french bread, gruyere cheese, thick slices (more or less depending on how many you re feeding), chopped parsley, for garnish