294981 french onion cook illustrated Recipes
-
-
butter, extra virgin olive oil, onions, thinly sliced and10 Morebutter, extra virgin olive oil, onions, thinly sliced, bay leaf, ground thyme, salt and pepper, chicken broth or 1 (32 oz) beef broth, dried wild mushrooms, mixed, water, dry sherry (eyeball it), thick slices crusty bread, garlic clove, halved, gruyere cheese, shredded52 min, 13 ingredients
-
-
butter and10 Morebutter, boneless skinless chicken thighs , cut into 1/2-inch pieces, onions, thinly sliced, sliced fresh mushrooms (6 cups), flour , all-purpose, water, dry sherry or 1/4 cup water, onion soup mix (2 envelopes), ground pepper, pillsbury grands flakey biscuits, gruyere cheese, shredded (litre 1/2 cups)1 hour , 11 ingredients
-
baguette, sliced 1/4-inch thick (36 slices) and8 Morebaguette, sliced 1/4-inch thick (36 slices), unsalted butter, olive oil, onions, large chopped (about 4 cups), garlic clove, lightly crushed, bay leaf, fresh thyme, white wine (i used cream sherry), gruyere, finely shredded (about 3 oz)1 hour , 9 ingredients
-
onions , extra-large mayan-vidalia type, dry marsala wine and8 Moreonions , extra-large mayan-vidalia type, dry marsala wine, beef stock, water, worcestershire sauce, baguette, cut diagonally into 1-inch slices, mozzarella cheese, finely shredded, salt and pepper, bay leaf, olive oil40 min, 10 ingredients
-
extra virgin olive oil, butter and14 Moreextra virgin olive oil, butter, onions , quarterd lengthwise then very thinly sliced, garlic cloves, finely chopped, beef bouillon cube, water, fresh ground black pepper, ground thyme, worcestershire sauce, sour cream, cream cheese , softened in microwave for 20 seconds on high, chopped chives, toasted pecans, chopped fine, potato chip (yukon gold chips or some other specialty chips), carrots, peeled & very thinly sliced on an angle, very firm zucchini , very thinly sliced on an angle25 min, 16 ingredients
-
Restaurant-Style French Onion Souponions, sliced in rings, butter, olive oil and3 Moreonions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese45 min, 6 ingredients
-
French Onion and Beef Strudelshredded mozzarella cheese, grated parmesan cheese and13 Moreshredded mozzarella cheese, grated parmesan cheese, margarine or 1/4 cup butter, white onions, thinly sliced, beef sirloin, sliced 1/8-inch thick, flour, brown sugar, cumin, salt, pepper, beef broth, refrigerated crescent dinner rolls, grated parmesan cheese, sour cream, au jus sauce1 hour , 15 ingredients
-
French Onion Pastinaolive oil, onion, very finely sliced (about 2 large) and7 Moreolive oil, onion, very finely sliced (about 2 large), flour, beef stock, dried thyme, acini di pepe pasta (or any other very small pasta like orchiette, stelle or seme di melone) or 1/2 lb orzo pasta (or any other very small pasta like orchiette, stelle or seme di melone), shredded parmesan cheese, kosher salt, fresh ground black pepper1 hour , 9 ingredients
-
French Onion Pan Rollsfrozen bread dough, thawed, grated parmesan cheese and2 Morefrozen bread dough, thawed, grated parmesan cheese, onion soup mix, butter or 1/2 cup margarine, melted1 hour , 4 ingredients
Related searches:
- french onion soup the cook illustrated way
- french the cook illustrated
- stuffed french toast cook illustrated
- onion the cook illustrated
- onion relish cook illustrated
- french apple cake cook illustrated
- french onion soup from cook cooks the new best recipes
- cooks illustrated cake
- cooked dried beans cooks illustrated
- cooked cooks illustrated
- cooking games
- cooking light
- french toast
- french revolution
- french flag
- sam cooke
- french connection