86 french onion cabbage Recipes

cabbage, shredded, bacon, onions, chopped, garlic clove, chopped, tarragon white wine vinegar

meaty beef bone, barley, head cabbage, shredded, onion, whole, carrot, diced, salt, pepper, beef bouillon cube

butter, potatoes, head of cabbage, white beans, leeks, water, carrot, chicken broth, turnip, smoked sausage, onion, stalks celery, garlic clove

bacon, thick, coarsely chopped, sweet onion, coarsely chopped, garlic clove, organic, finely chopped, shallot, french, finely chopped, green cabbage, coarsely chopped, granny smith apple, coarsely grated, chicken stock, apple cider, cider vinegar, brown sugar, potatoes, quartered, unpeeled, salt, butter, cut into small pieces, half-and-half, egg, lightly beaten, fresh parsley, coarsely chopped, red pepper flakes

butter, flour, onion, diced, carrot, diced, butter, chicken broth, polish sausage, diced, potato, raw,peeled and diced, head chopped cabbage (about 1 lb), chopped fresh thyme or 1/2 tsp dried thyme, salt and pepper

red potatoes, olive oil, garlic, crushed, dijon mustard, shredded red cabbage, whole kernel corn, drained, red onion, diced, red bell pepper, diced, green bell pepper, diced, yellow bell pepper, diced, cucumber, diced, white kidney or cannelini beans, rinsed and drained (optional), grated romano cheese, salt and ground black pepper to taste

bacon, head red cabbage, shredded, head cauliflower, chopped, italian-style salad dressing, french-fried onions, ground black pepper

reduced-sodium soy sauce, beer or nonalcoholic, diced onion, garlic clove, minced, minced fresh gingerroot, pork tenderloin (3/4 lb), cut into 1/4-inch slices, olive oil, white wine vinegar, dijon mustard, sugar, pepper, shredded red cabbage, french bread , halved lengthwise, refrigerated butter-flavored spray, fat-free mayonnaise

vidalia onions, sliced, head cabbage, sliced, butter, flour, salt, garlic, minced, beef broth, water, worcestershire sauce, toasted french bread, swiss cheese

cabbage (tough outer leaves removed), swiss chard (stemmed ), salt pork, butter, onion (chopped ), chopped tomatoes (drained, squeezed dry ), cooked rice, frozen peas (thawed ), garlic cloves (minced ), bulk sausage, chicken stock (as needed), salt & fresh ground pepper (to taste)

head cabbage, finely chopped, ground turkey or beef, condensed french onion soup, undiluted, mexican diced tomatoes, undrained, uncooked long grain rice, egg, lightly beaten, onion, chopped, green pepper, chopped, vegetable oil, garlic salt, chili powder, salt, cayenne pepper

chopped onions, chopped celery, oleo, chopped cooked cabbage, cooked rice, lobsters, tomato paste, shrimp, peeled and deveined, tomato paste, tomato sauce, head cabbage, cooking oil, salt , black pepper and cayenne, to taste

red potatoes, olive oil, garlic cloves, crushed, dijon mustard, shredded red cabbage, whole kernel corn, drained, red onion, diced, red bell pepper, diced, green bell pepper, diced, yellow bell pepper, diced, cucumber, diced, white kidney beans, rinsed and drained (or cannelini beans) (optional), grated romano cheese, salt & fresh ground pepper

red cabbage, finely shredded, bean sprouts, lettuce, finely shredded, celery, finely sliced, spring onions, chopped, pine nuts, toasted, mayonnaise, french mustard, french dressing

head green cabbage, cored and quartered, head purple cabbage, cored and quartered, onion, finely chopped, french bread , stale, grated, garlic cloves, finely minced, parsley, finely minced, parmesan cheese, grated, romano cheese, shredded, eggs, well beaten, fresh ground black pepper , as desired, panko-style italian seasoned breadcrumbs, extra virgin olive oil

carrots, chopped (i often use the little baby carrots for quickness), green peppers, chopped, celery, chopped, green onion, chopped, green beans (i like french cut frozen or 2 cups fresh , but you could use 2 cans of green ), tomatoes, chopped (i prefer 3 cups of fresh tomatoes peeled and chopped if i have time), vegetable soup mix (optional, can be added toward the end of simmering.. more calories , carbs and sodium and may not be ), beef bouillon (optional... but can use vegetable flavor too), water (or to quantity desired), salt and 1/2 tsp pepper, to taste, oregano, herbs , and spices to your personal taste, red hot sauce (start with only a bit and add to taste!)

bacon slices, chopped onion, frozen french-style green beans, thawed, water, salt, black pepper, very thinly sliced green cabbage, sugar, cider vinegar

pork cutlets (about 230 g each french trimmed ), fennel seed (crushed ), chili flakes (crushed dried ), garlic cloves (large and finely chopped ), rosemary (leaves.finely chopped ), olive oil (80ml), potatoes (dutch cream or desiree, peeled, cut into 2cm pieces), unsalted butter, sunflower oil, onion (halbed and thinly sliced), garlic cloves (finely chopped ), apples (green, peeled, cored, sliced into 1.5cm wedges), red cabbage (450 g shredded ), ground cinnamon, nutmeg (freshly grated ), brown sugar, balsamic vinegar (60ml)