133 french onion bouillon Recipes

onions, thinly sliced, butter or 1/2 cup margarine, flour, beef broth, beef bouillon cubes, water, white wine or 1/4 cup sherry wine, salt and pepper, to taste, onion salt , to taste, french bread, swiss cheese, shredded, parmesan cheese, grated

butter or 1/4 cup margarine, sliced onions, beef broth (bouillon), coca-cola, salt, vinegar, pepper, french bread, slices thick, grated parmesan cheese

steaks (cut into serving size pieces), all-purpose flour, salt and pepper, butter, olive oil, onions, sliced, garlic clove, minced, white wine, beef bouillon, soy sauce, pepper, cheddar cheese (grated ), sour cream

garlic salt, season salt, rosemary, beef bouillon cubes, water, dried onion

dried navy beans , soaked overnight and drained, water, boneless skinless chicken breast halves, cut in chunks, canned tomatoes, celery, thinly sliced, diced carrot, chopped onion, garlic powder, bay leaf, dried basil, crushed, sage, powdered, paprika, dried oregano, crushed, chicken bouillon granule

dried split peas, meaty ham bone, water, chopped onion, chicken bouillon, pepper, celery, diced, carrot, diced, cooked bacon, half-and-half cream or 1/2 cup whipping cream, butter

rump roast, garlic powder, black pepper, seasoning salt, oregano, rosemary, instant oxo or 2 bouillon cubes, beef broth, onion, diced

chicken pieces, skin on, coarse salt, flour, smoked bacon (1/4 inch thick ), vegetable oil, onion, finely chopped, white pepper, crumbled dried tarragon, stewed tomatoes, dry white wine, chicken bouillon cube, broken into pieces, frozen green peas, thawed, carrots, peeled and cut into 1 inch rounds, red potatoes, flat leaf parsley, finely chopped, salt

rump roast (or bottom round, sirloin, etc.), beef broth, beef bouillon, crushed, water, soy sauce, black pepper, whole garlic cloves, green pepper, sliced (optional), red bell pepper, sliced (optional), yellow onion, sliced, french rolls or 2 french baguettes, olive oil, provolone cheese

beef flank steak , cut into thin strips, head broccoli , cut into shoots, carrots , cut into shoots, onion, sliced and quartered, french onion soup, soy sauce, beef bouillon cubes, prepared rice

meaty beef soup bones, water, carrot, quartered, black peppercorns, beef bouillon granules, fresh parsley, onions, thinly sliced, butter, french bread (1/2 inch thick ), swiss cheese

onions, chopped, canola oil, ground turkey or beef, water, potatoes, peeled and cubed, red wine vinegar, beef bouillon granules, salt, pepper, minced fresh parsley, shredded swiss cheese, grated parmesan cheese, french bread (1 inch thick )

bacon cut into 1/4 wide dices, pearl onions peeled, head boston lettuce cut in coarse julienne strips, fresh green peas, salt, granulated sugar, freshly ground black pepper, chicken bouillon, water, flour, unsalted butter

bean soup mix, water, ham bone , with meat, onion, diced, garlic cloves, minced, beef bouillon cubes, ground black pepper, worcestershire sauce, a-1 steak sauce, liquid smoke, ro-tel tomatoes, undrained, boneless skinless chicken breasts, chopped, smoked sausage, chopped, lemon juice, bay leaf

venison roast (or beef roast), head garlic , cloves peeled (yes, the entire head!), onion, cut into chunks, spice mix or 1 tsp thyme, rosemary, oregano, bay leaf, soy sauce, worcestershire sauce, water, beef bouillon granules (1 beef seasoning packet from a ramen noodles pack, add more if it needs more beefy flavor), peppercorns

jimmy dean sage sausage, chopped onion, chopped green onion, with tops, chopped green bell pepper, garlic cloves, minced, tomato sauce (or use 8oz and omit butter), butter, crawfish tail, beef bouillon, french onion soup, worcestershire sauce (this is a suggestion you can use less (or more), tony chachere s seasoning (cajun seasoning with salt), bay leaves, uncooked uncle ben s converted brand rice (must be uncle ben s because it is parboiled, if you use regular rice it will not cook properly)

grain wild rice, sausage ( i use andouille for an extra kick), chicken breasts, cooked and diced, tomato sauce, beef bouillon soup, french onion soup, butter, cut into tbsp, green bell peppers, chopped, fresh parsley, chopped, green onions, chopped, your favorite cajun seasoning....i like zataran s, tabasco (optional, to taste), cayenne pepper (optional, to taste)

yellow onions, thinly sliced, butter, divided, flour, salt (optional), white pepper, whole milk, at room temperature, chicken bouillon granules (use 1 tbsp if using double-strength cubes), cooking sherry (or burgundy, if serving with red meat), shredded cheese , mixed gruyere and swiss, french bread or 1 onion-garlic baguette, cut in thin slices, melted butter