40 french network kitchens Recipes

  • French Fry Franks (Food Network Kitchens) French Fry Franks (Food Network Kitchens)
    all-purpose flour, cornmeal, sugar, paprika and
    8 More
    all-purpose flour, cornmeal, sugar, paprika, egg, lightly beaten, milk, kosher salt and freshly ground pepper, vegetable oil, for frying, cocktail franks, frozen curly french fries, thawed slightly (about 1 lb), sriracha (hot asian chili sauce) juice of 1/2 lime, mayonnaise
    45 min, 12 ingredients
  • French Fry Skordalia (Food Network Kitchens) French Fry Skordalia (Food Network Kitchens)
    frozen curly french fries (about 12 oz), garlic, chopped and
    5 More
    frozen curly french fries (about 12 oz), garlic, chopped, blanched almonds, extra-virgin olive oil, plus more for drizzling, fresh lemon juice, kosher salt and freshly ground pepper, pita chips and/or vegetable sticks, for dipping
    25 min, 7 ingredients
  • Onion Soup (Food Network Kitchens) Onion Soup (Food Network Kitchens)
    unsalted butter, red onion , thinly sliced on a mandolin and
    10 More
    unsalted butter, red onion , thinly sliced on a mandolin, chopped fresh thyme, garlic, minced, dry white wine, chicken broth, homemade or low-sodium canned, kosher salt plus more to taste, cognac or brandy (optional), freshly ground black pepper, six 1/2-inch slices baguette ( french bread), toasted, gruyere cheese, shredded (about 3 cups, copyright 2001 television food network , g.p. all right reserved.
    2 hour , 12 ingredients
  • Potted Shrimp (Food Network Kitchens) Potted Shrimp (Food Network Kitchens)
    unsalted butter, garlic, finely chopped and
    6 More
    unsalted butter, garlic, finely chopped, raw medium shrimp, peeled, deveined and chopped (about 1 cup), dry white wine, fresh lemon juice, kosher salt, chopped flat-leaf parsley leaves, plus extra whole leaves for garnish, crackers or thinly sliced french baguette, toasted, for serving
    20 min, 8 ingredients
  • Cuban Sandwiches (Food Network Kitchens) Cuban Sandwiches (Food Network Kitchens)
    two 15-inch-long soft french or italian bread loaves and
    14 More
    two 15-inch-long soft french or italian bread loaves, yellow mustard, sliced boiled ham, lengthwise slices dill pickle (from about 2 pickles), pulled slow-roasted pork , recipe follows, sliced swiss cheese, unsalted butter, slow-roasted pork shoulder, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed
    33 min, 15 ingredients
  • Spicy Cumin Fries (Food Network Kitchens) Spicy Cumin Fries (Food Network Kitchens)
    frozen crinkle-cut french fries and
    6 More
    frozen crinkle-cut french fries, chopped dried red chiles , such as cayenne or arbol, vegetable oil, whole cumin seeds, sichuan peppercorns, kosher salt, scallions, chopped
    35 min, 7 ingredients
  • Asian Steak Frites (Food Network Kitchens) Asian Steak Frites (Food Network Kitchens)
    frozen french fries, chinese five-spice powder and
    10 More
    frozen french fries, chinese five-spice powder, kosher salt, ketchup, sweet pickle relish, sriracha (asian chile sauce), flank steak, vegetable oil, plus more for brushing, english cucumber, peeled and cut into 3/4-inch pieces, rice vinegar (not seasoned ), freshly ground pepper, scallions, thinly sliced
    40 min, 12 ingredients
  • Kids'-Menu Burgers (Food Network Kitchens) Kids'-Menu Burgers (Food Network Kitchens)
    frozen crinkle-cut french fries and
    6 More
    frozen crinkle-cut french fries, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, american cheese, hamburger buns, split, ketchup , for spreading
    40 min, 7 ingredients
  • Salmon with Lentils (Food Network Kitchens) Salmon with Lentils (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    11 More
    extra-virgin olive oil, plus more for drizzling, leeks, white and light-green parts only , halved lengthwise and chopped, carrots, diced, garlic, chopped, tomato paste, cinnamon stick, french brown or green lentils, swiss chard, center-cut skinless salmon fillets, kosher salt and freshly ground pepper, honey, juice of 1 lemon
    50 min, 12 ingredients
  • Spicy Chorizo Pockets (Food Network Kitchens) Spicy Chorizo Pockets (Food Network Kitchens)
    vegetable oil, plus more for brushing and
    9 More
    vegetable oil, plus more for brushing, links fresh chorizo (about 6 oz), casings removed, ground cumin, fresh corn kernels , or frozen corn, thawed, chopped pickled jalapenos, grated monterey jack cheese (about 2 oz), scallions, chopped, all-purpose flour , for dusting, tube refrigerated french bread dough, egg
    45 min, 10 ingredients
  • Croque Monsieur Pockets (Food Network Kitchens) Croque Monsieur Pockets (Food Network Kitchens)
    grated gruyere cheese (about 3 oz) and
    8 More
    grated gruyere cheese (about 3 oz), deli-sliced ham, chopped (about 4 oz), dijon mustard, freshly grated nutmeg, cayenne pepper, vegetable oil, for brushing, all-purpose flour , for dusting, tube refrigerated french bread dough, egg
    30 min, 9 ingredients
  • Chile Chicken With Fries (Food Network Kitchens) Chile Chicken With Fries (Food Network Kitchens)
    poblano peppers , halved lengthwise and seeded and
    9 More
    poblano peppers , halved lengthwise and seeded, chicken cutlets, chili powder, kosher salt, extra-virgin olive oil, white onion, sliced into 1/4-inch-thick rings, garlic, minced, frozen french fries, heavy cream, lime wedges, for serving (optional)
    35 min, 10 ingredients
  • New Orleans-Style Shrimp (Food Network Kitchens) New Orleans-Style Shrimp (Food Network Kitchens)
    shrimp in the shell (about 1 1/2 lb), unsalted butter and
    5 More
    shrimp in the shell (about 1 1/2 lb), unsalted butter, scallions, chopped, worcestershire sauce, frozen corn kernels, tomato or 2 plum es, toasted french bread , for serving
    8 ingredients
  • Queso Fundido con Chorizo (Food Network Kitchens) Queso Fundido con Chorizo (Food Network Kitchens)
    fresh chorizo, casings removed, crumbled and
    11 More
    fresh chorizo, casings removed, crumbled, olive oil , as needed, red onion, chopped, garlic, finely chopped, all-purpose flour, mexican lager-style beer , such as negra modelo, chopped pickled jalapeno , plus 1 tbsp pickling juice, milk, monterey jack cheese, finely diced (about 1 cup), whole-milk mozzarella, finely diced (about 1 cup), chopped cilantro, warmed tortilla wedges, tortilla chips, bell pepper triangles or french fries, for dipping
    30 min, 12 ingredients
  • Hazelnut-Crusted Lamb Chops (Food Network Kitchens) Hazelnut-Crusted Lamb Chops (Food Network Kitchens)
    blanched hazelnuts, sesame seeds, ground coriander and
    16 More
    blanched hazelnuts, sesame seeds, ground coriander, ground cumin, sugar, kosher salt, carrots, cut into chunks, chopped fresh parsley, garlic, grated, red wine vinegar, fresh lemon juice, cayenne pepper, kosher salt and freshly ground black pepper, extra- virgin olive oil, crumbled feta cheese, chopped pitted dates, mixed spring greens, head frisee , torn, lamb rib chops , bones frenched
    1 hour , 19 ingredients
  • Summer Pasta and Lentil Salad (Food Network Kitchens) Summer Pasta and Lentil Salad (Food Network Kitchens)
    vegetable oil, extra virgin olive oil, white wine vinegar and
    11 More
    vegetable oil, extra virgin olive oil, white wine vinegar, dijon style mustard, garlic clove, peeled, penne or medium sized pasta shells, boiled until al dente, drained, rinsed, cooled and patted dry, cooked (1 cup uncooked) french whole green lentils, cooled and patted dry, grated carrot, sliced scallions, diced celery, diced red or yellow bell pepper, chopped flat leaf parsley and fresh basil, tomatoes, left whole if small or halved, toasted pine nuts , optional
    1 hour 20 min, 14 ingredients
  • Grilled Lamb Chops with Charmoula (Food Network Kitchens) Grilled Lamb Chops with Charmoula (Food Network Kitchens)
    kosher salt, ground coriander, ground cumin and
    12 More
    kosher salt, ground coriander, ground cumin, smoked paprika, garlic, minced, lemon , zested, racks lamb , frenched and cut into double rib portion, shallots, chopped, fresh mint, leaves removed and chopped, fresh parsley, leaves removed and chopped, garlic, minced, olive oil, plus more for brushing, lemon , zested and juiced, crushed red pepper flakes, kosher salt and freshly ground black pepper
    1 hour , 15 ingredients
  • Lamb Chops with Fennel and Tomatoes (Food Network Kitchens) Lamb Chops with Fennel and Tomatoes (Food Network Kitchens)
    fennel, trimmed and cut into 8 wedges and
    8 More
    fennel, trimmed and cut into 8 wedges, tomatoes, cored and halved lengthwise, extra-virgin olive oil, kosher salt and freshly ground pepper, garlic , smashed, cannellini or butter beans, drained and rinsed, chopped fresh oregano or parsley, grated parmesan cheese (optional), lamb chops, fat trimmed and bones frenched (ask your butcher to do this)
    40 min, 9 ingredients




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