1529 french mustard Recipes

milk, white wine vinegar, sugar, french mustard, butter, eggs, salt, fresh ground white pepper

black bread, approximately 1-inch thick and 5 to 7 oz, french mustard, gruyere cheese, sliced into 1/2-inch-thick strips

gem lettuce, cucumbers, halved and sliced thinly, tomatoes, halved, yellow pepper, sliced, french mustard, light soy sauce, honey, white wine vinegar, smoked chicken, croutons, salt and pepper

boneless skinless chicken breasts, celery seed, stalk celery, sugar, miracle whip, duke mayonnaise, sweet gherkins (sweet cubes ), french mustard, salt, pepper

asparagus, cuts, butter, plain flour, milk, cheddar cheese, french mustard, salt, pepper, nutmeg, hard-boiled eggs, fresh white breadcrumbs, cheddar cheese, extra

unsalted butter, mushrooms, sliced, plain flour, milk, reduced-sodium worcestershire sauce, french mustard, tomato puree, hot buttered toast, fresh parsley (to garnish )

smoked salmon, unsalted butter, onion, finely chopped, lemon juice, french mustard, cream, tabasco sauce, capers, drained and chopped

bread, melted butter, tomato paste, grated cheese, minced beef, onion, chopped, french mustard, tomato sauce, worcestershire sauce, oil

mixed lettuce leaves, fresh edible nasturtium petals, extra virgin olive oil, walnut oil, prepared french mustard, white wine vinegar, salt and pepper

crushed savory crackers (eg ritz crackers), melted butter, olive oil, balsamic vinegar or 1 tbsp red wine vinegar, french mustard, salt & freshly ground black pepper (just a dash of each), powdered gelatin, boiling water, cream cheese, softened, canned tomato juice, ground red chili powder, red bell peppers or 1 medium green bell pepper, finely chopped, stalk celery, finely chopped, spring onions, finely chopped, chopped fresh basil, cucumber, thinly sliced,for garnish

jumbo lump crab meat picked of shells, real mayonaise, frenches mustard, green spring onions finely chopped, old bay season by mccormick i use 2 tbsp, salt, ground black pepper, chopped parsley, buttered ritz crackers crushed

olive oil, ketchup, white sugar, white vinegar, chopped onion, lemon juice, dry mustard, paprika, salt, ground black pepper

chicken breast fillets, skin removed (about 200g each), seasoned all-purpose flour, butter, garlic clove, dry white wine, french mustard, cream, shallots or 3 spring onions, ham, swiss cheese

pasta (i like bow shapes), bacon, red peppers, drained sun-dried tomatoes, olive oil, mozzarella cheese, cubed, toasted pine nuts, chopped fresh oregano, chopped fresh chives, tomatoes, halved, olive oil, white vinegar, sugar, balsamic vinegar, garlic, crushed, french mustard

butter, spring onions, finely chopped, mild french mustard, parsley, finely chopped, tomato paste, tarragon vinegar, sweet white wine, salt and black pepper, garlic clove, crushed, whole sole (4 whole fillets), salt and cayenne pepper, chopped chives, chopped parsley, butter, melted, mushrooms, lemon, juiced , plus a little for the mushroom mixture, salt and black pepper, egg yolk, bread crumbs, sweet white wine, gruyere cheese, paprika, to garnish

beef tri-tip, salt and pepper, foie gras, 1/2-inch thick, baguette, peach mustard , recipe follows, baby arugula leaves, shaved summer truffles , to taste, truffle oil, or more to taste, peeled and sliced white peaches, brown sugar, rice wine vinegar, caramelized sliced onion , plus more to taste, dijon mustard , plus more to taste

lamb cutlets , trimmed of fat, butter, red currant jelly, french mustard