191 french lamb chops Recipes

thick (6-oz) shoulder blade lamb chops, well trimmed, dijon mustard, olive oil, garlic cloves, minced, fresh lemon juice, dried thyme, crumbled, fresh french breadcrumbs (about 1 1/2 oz)

french-cut lamb rib chops, trimmed, red wine vinegar, extra-virgin olive oil, divided, chopped fresh mint, fat-free , reduced-sodium chicken broth, uncooked bulgur, carrot , julienne cut, kosher salt, fresh flat-leaf parsley leaves, fresh lemon juice, black pepper

honey, red wine vinegar, garlic cloves, finely chopped, salt, pepper, lamb chops , rib, bones frenched, tomatoes , preferably on the vine, balsamic vinegar

loin lamb, on the bone, butter or 2 tsp margarine, onion, finely chopped, whole grain french mustard, chopped fresh rosemary, chopped thyme, egg white, black pepper, freshly ground, fresh rosemary (for garnishing)

whole black peppercorns, thick) rib lamb chops (1 lb total), bones frenched if desired and fat trimmed, vegetable oil, shallot, finely chopped, chicken broth, cognac or balsamic vinegar, unsalted butter

whole black peppercorn, lamb chops, 1-inch thick , bones frenched if desired and fat trimmed, vegetable oil, shallot, finely chopped, chicken broth, cognac or 1 tbsp balsamic vinegar, unsalted butter

lamb leg chops, red peppers, mushrooms, whole pineapple, oil, french dressing, chopped fresh mint, garlic clove, salt and pepper, sugar

frenched racks of lamb (about 2 1/2 lbs. total), cut between the bones into chops, olive oil, garlic clove, minced, ground cumin, ground coriander, kosher salt, divided, chopped fresh rosemary, plain or garlic croutons, lemon zest

baby lamb chops , frenched, olive or canola oil, salt and freshly ground pepper, herbes de provence, tapenade butter , recipe follows, fresh chopped oregano leaves, for garnish , optional, unsalted butter, slightly softened, anchovy fillets, garlic, coarsely chopped, chopped lemon zest, red pepper flakes, nicoise olives, pitted and coarsely chopped, salt and freshly ground black pepper

baby rib lamb chops , frenched (about 2 to 2 1/2 lb), extra-virgin olive oil, minced garlic, minced fresh rosemary leaves, minced fresh mint leaves, fresh squeezed orange juice, essence , recipe follows, salt, grated orange zest, ground black pepper, mint pesto , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., fresh mint leaves, parmesan, toasted pine nuts, minced garlic, extra-virgin olive oil, salt, fresh ground black pepper

french-cut lean lamb rib chops, reduced-calorie olive oil vinaigrette (such as ken s steakhouse), olive oil, vidalia onions, sliced (about 1 1/2 lb), brown sugar, balsamic vinegar, water, swiss chard leaves , torn into large pieces (about 1 1/2 lb)

prepared mayonnaise, lemon , zested, fresh lemon juice, anchovy fillets, drained, garlic, chopped, pitted nicoise olives, kosher salt, freshly ground black pepper, fresh rosemary plus sprigs, for garnish, kosher salt, bone-in baby lamb chops , frenched, olive oil, freshly ground black pepper

eye lamb chops , frenched, drizzle olive oil, greek or nicoise olives, pitted and quartered, minced shallots, minced garlic, goat cheese, salt, freshly ground black pepper, dijon mustard, fine dried bread crumbs, olive oil, fresh spinach leaves

frenched lamb rack, salt, freshly ground black pepper, olive oil, bermuda honey, brioche crumbs, chopped sun-dried tomatoes, red wine, beef or lamb stock, beef stock, onion, finely chopped, butter, plus more , as needed, diced portuguese chourico (garlic-paprika sausage), arborio rice, tomato juice, salt and freshly ground pepper, grated parmesan

chopped fresh mint, grated lemon rind, minced garlic, olive oil, salt, freshly ground black pepper, french-cut lean lamb rib chops, trimmed

french-cut racks of lamb, for approximately 16 large or 20 medium-size chops, white wine, grainy mustard, kosher salt, whipping cream, kosher salt, paprika, cayenne pepper, dried green fenugreek flakes (known as kasuri methi ), fresh lemon juice, canola oil, crushed garlic, ground turmeric

fresh mint leaves , from about 2 large bunches, sliced almonds, toasted, lemon , zested, plus juice of 1/2 , about 2 tbsp, kosher salt, extra-virgin olive oil, plus more for grilling, water, freshly cracked black pepper, lamb rib chops , frenched, about 2 lb

honey, fresh thyme, kosher salt and freshly ground black pepper, to taste, garlic powder, dried fines herb, chopped fresh parsley, rack of lamb, with about 8 to 9 bones , frenched, bacon, diced small, carrot, diced small, kosher salt and freshly ground black pepper, to taste, yellow onion, diced small, stalks celery, diced small, white wine, chicken stock, white beans, drained, unsalted butter, chopped fresh parsley