240148 french jarlsberg garlic toast Recipes

french bread , cut into 1/2 inch slices, butter, softened, heads garlic (not cloves, there are 10-12 cloves in a head), fresh basil, chopped, salt (to taste), cracked pepper (to taste), parmesan cheese, olive oil

french bread, butter, softened,approx, garlic, mashed or pressed, parmesan cheese (you know, the stuff in the green can)

sweet onion, thinly sliced, olive oil, beef broth, garlic cloves, minced, divided, dried thyme, butter, softened, french bread, sliced, grated parmesan cheese, shredded gruyere or swiss cheese

french bread, garlic & herb spreadable cheese, parmesan cheese, grated

french beans, garlic clove, vinegar, oil, salt, pepper, water

garlic, minced, olive oil, chopped parsley, dried thyme, dried marjoram, paprika, grated parmesan cheese, french bread, garlic, halved (for extra garlic flavor) (optional)

white wine vinegar, dry white wine, dried chile pepper, thyme sprig, rosemary sprig, bay leaf, black peppercorns, sugar, pickling salt, peeled fresh garlic cloves

boneless skinless chicken breast halves (about 12 oz total ), salt, pepper, cooking oil, garlic, peeled (i peel the garlic easily by mashing them slightly with the flat side of a knife and then slipping of), dry white wine or 1/2 cup chicken broth, chicken broth, lemon juice, dried basil, crushed, dried oregano, crushed, all-purpose flour, dry white wine or 2 tbsp chicken broth

french baguette, garlic cloves, minced, sesame seeds, butter, sour cream, cubed monterey jack cheese, grated parmesan cheese, chopped fresh parsley, lemon pepper, artichoke hearts, drained and cut-up, shredded cheddar cheese

load italian bread or 1 french baguette, garlic clove, peeled

olive oil, thick) slices diagonally cut french bread baguette, garlic clove, halved

french baguette, garlic clove, halved, extra virgin olive oil, ripe tomatoes, thinly sliced, green pepper, thinly sliced, gruyere cheese, thinly sliced, black olives, stoned and sliced, fresh basil leaves, salt & freshly ground black pepper

frozen curly french fries (about 12 oz), garlic, chopped, blanched almonds, extra-virgin olive oil, plus more for drizzling, fresh lemon juice, kosher salt and freshly ground pepper, pita chips and/or vegetable sticks, for dipping

country bread, toasted, garlic cloves, capers, pitted black olives, vine ripened tomatoes, basil leaves, salt & pepper (to season)

french bread, garlic cloves, butter, melted, parmesan cheese, parsley, oregano, paprika

garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving

french bread loaf, garlic cloves, peeled, salt, shredded italian six-cheese blend, butter, softened, salt-free italian-herb seasoning

butter or margarine, softened, thick) slices french bread, garlic powder