234 french honey bread Recipes

bread flour, wheat flour, instant yeast, honey, water, room temp (70-90 degrees ), bread flour, instant yeast, salt

water, extra virgin olive oil, honey, bread machine flour, ground flax seeds, salt, active dry yeast, made for bread machines

french bread, cut into 1 inch cubes (10 cups), eggs, milk, sugar, vanilla extract, salt (optional), butter, cubed, sugar, ground cinnamon, maple syrup (optional) or honey (optional), cool whip (optional), fruit, for topping (optional)

honey, butter (or margarine, try for at least 70% oil), cinnamon, eggs, orange juice, bread

bread (this can be anything from your basic loaf to a specialty or rustic bakery ), eggs, milk or half and half, sliced baby bella mushrooms, gruyere , havarti, fontina or similar cheese(slices or fresh grated), parmesan, grated, fresh tarragon, minced, several tsp chopped fresh chives or 1 scallion, diced, butter for grilling/frying, kosher or sea salt and fresh ground pepper, honey mustard chive sauce, sour cream, honey mustard (or 3tsp of your favorite mustard and 1t honey, hot sauce, fresh snipped chives

eggs, beaten, half-and-half, brown sugar, vanilla extract, day-old french bread (1/2 inch thick slices), unsalted butter , cut into pieces (1/2 stick), brown sugar, honey, maple syrup, chopped pecans

honey, wholemeal rye flour, white sugar, baking powder, bicarbonate of soda, ground almonds, ginger peel, fennel seeds, ground cinnamon, orange , zest of, grated, lemon , zest of, grated, milk , and, sugar, boiled to a syrup for glaze

challah loaf, sliced 3/4 inch thick, extra-large eggs, half-and-half or milk, honey, grated orange zest, pure vanilla extract, kosher salt, sugar and pure maple syrup, for serving

heavy cream, eggs, beaten or 6 -8 use equivalent egg substitute or 6 -8 egg whites, for up to half of the eggs, salt, french sourdough bread or hearty whole wheat bread, something with lots of flavor, butter or olive oil, for pan frying (yes, olive oil, preferably extra virgin), bread , of your choice, pure maple syrup or jelly or jam or honey or butter or sour cream or cream cheese (any or all, as accompaniments), canadian bacon or strip bacon or sausages or ham slices (grilled as desired, and kept in a warm oven until french bread cooks)

bread crumbs, grated parmesan, butter, all-purpose flour, whole milk or half-and-half, salt and freshly ground black pepper, gruyere, grated, mozzarella grated, butter, plus 1 tbsp (or nonstick spray ), extra-virgin olive oil, white onions, thinly sliced, garlic, peeled and chopped, honey, salt and freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)

butter, dried thyme, yellow onions, very thinly sliced, fresh bay leaves, kosher salt and freshly ground pepper, dry sherry, two 10-oz cans beef consomme, loaves french bread , split horizontally and then halved crosswise to make 4 pieces, shredded gruyere, ripe camembert, sliced, white wine vinegar or white balsamic vinegar, honey or 1 tsp superfine sugar, fresh lemon juice, shallot, grated, dijon mustard, evoo, kosher salt and freshly ground pepper, chopped earthy or crisp greens, such as spinach, escarole and romaine hearts

eggs, heavy cream, honey, ground nutmeg, french bread, maple syrup

eggs, honey, divided, ground cinnamon, milk, day-old french bread (cut diagonally 3/4/ inch thick ), brown sugar, butter, melted, maple syrup

refrigerated french bread dough, vegetable cooking spray, honey, water, ground ginger, sliced almonds

butter, softened, garlic, crushed, french bread or 1 loaf sourdough bread, dijon mustard, honey mustard, fresh chives, chopped, worcestershire sauce