253 french green bacon Recipes

bacon, french green beans (haricots verts), extra-virgin olive oil, dijon-style mustard, white wine vinegar, bacon drippings, minced shallot

thick-cut bacon, coarsely chopped, onion, diced, water, smoked ham hock, french green lentils, rinsed, drained, chopped fresh parsley, chopped fresh thyme, walnut oil or olive oil, red wine vinegar, dijon mustard, chopped red onion, chopped celery

anchovy fillets in oil, drained and minced, egg yolk, garlic clove, minced, dijon mustard, grated parmesan cheese, lemon juice, chopped fresh tarragon, hot sauce, extra-virgin olive oil, fine sea salt, pepper, french green beans (haricots verts), trimmed, bacon , cut crosswise into 1/4-in.-thick strips, olive oil, in. cubes day-old rustic white bread, crusts trimmed, fine sea salt and pepper, mixed baby red romaine and baby green romaine lettuce leaves (10 cups loosely packed), garlic cloves, cut lengthwise into paper-thin slices, fresh tarragon leaves

bacon, diced, onion, sliced, red wine vinegar, seasoning salt, green beans (frequently 1 16 oz package of frozen, french-cut )

green beans (regular or french ), bacon , fried crisp and drained, onion, sliced in rings, bacon grease (about 1/2 left after frying bacon), sugar, vinegar

french style green beans, stewed tomatoes, bacon, onion, chopped, sugar, black pepper, salt

bacon, chopped in small pieces, onion, chopped fine, french style green beans, pepper

green beans, thawed if frozen, bacon, onion, chopped, red bell pepper, seeded and diced (optional), dry white wine, milk, butter, condensed cream of mushroom soup, soy sauce, salt and pepper, shredded mozzarella cheese, french-fried onions, more to taste

french style green beans, well drained, bacon, stewed tomatoes, onion, chopped, salt, fresh ground pepper

bacon, diced, egg mayonnaise, sour cream, french onion soup, lemon juice, green onion, chopped

french bread (20 inches), butter, softened, chopped green onion, prepared mustard, processed swiss cheese (i used regular swiss cheese, not processed), bacon (i used half a lb of )

french bread (20 inches), butter, softened, chopped green onions, prepared mustard, process swiss cheese, bacon strips

frozen french fries, bacon , fried crisp and cut up small, shredded cheddar cheese, green onion, sliced small

water, divided, salt, divided, wild rice (about 6 oz), onion, peeled, extra-virgin olive oil, carrot, peeled , halved crosswise, celery stalk , halved crosswise, garlic cloves, peeled, thick pancetta (italian bacon), cut into 1/4-inch cubes, dried french green lentils, bay leaf, chopped fresh italian parsley

french green beans, stems trimmed, thick-cut bacon, cut in 1/4-inch pieces, shallot, finely chopped, walnut halves and pieces, toasted, handful fresh flat-leaf parsley, leaves chopped, grainy mustard, water, sugar, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil

french haricots vert (fresh or frozen ), bacon, onion, balsamic vinegar, sugar

french style green beans, honey, worcestershire sauce, bacon, partially cooked

bacon, cooked and crumbled, garlic cloves, chopped (or more if you like ), fresh mushrooms, sliced, extra virgin olive oil, butter, cream of mushroom soup (or the with roasted garlic), milk (or half and half), black pepper, frozen french-cut green beans, thawed, drained and squeezed of extra water, french s french fried onions