129 french grapes Recipes
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fruit spread, dried figs, chopped, hazelnuts, chopped and13 Morefruit spread, dried figs, chopped, hazelnuts, chopped, apricot preserves, fruit, grapes, strawberries, pears, oranges, peaches, dried apricots, brie cheese, port wine , du salut, blue cheese, french baguette, whole wheat crackers15 min, 16 ingredients
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butter, olive oil and13 Morebutter, olive oil, sweet onions, thinly sliced (about 6 cups), minced fresh rosemary, salt, divided, pepper, divided, beef broth, white wine or additional beef broth, balsamic vinegar, grape tomatoes, quartered, fresh basil leaves, thinly sliced, grated parmesan cheese, garlic powder, day-old french bread (1-1/2 inches thick), toasted, part-skim mozzarella cheese20 min, 15 ingredients
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olive oil and11 Moreolive oil, leeks, white and light-green parts only , thinly sliced crosswise, english cucumbers - peeled, quartered and chopped, green grapes, blanched almonds, olive oil, creme fraiche, french bread cubes, sherry vinegar, cold water , or more as needed, salt , plus more to taste, cayenne pepper , or to taste25 min, 12 ingredients
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tomatoes (i prefer either roma or cherry or grape) and16 Moretomatoes (i prefer either roma or cherry or grape), yellow pepper, orange bell pepper (i don tsp like green peppers, so use whatever color you want), jalapeno pepper , remove ribs and seeds, dice finely, hot banana pepper , remove ribs and seeds, dice finely, onion, garlic cloves (sometimes i use both) or 4 tbsp minced , if fresh unavailable (sometimes i use both), garlic powder, salt and pepper, each, basil, cayenne pepper, olive oil, balsamic vinegar, balsamic vinaigrette, white vinegar, french baguette45 min, 17 ingredients
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almonds , blanched in boiling water for 1 minute and9 Morealmonds , blanched in boiling water for 1 minute, garlic cloves, french bread (weigh after removing crust) or 2 oz italian bread, crustless (weigh after removing crust), egg, sherry wine vinegar, spanish olive oil, ice water , plus additional if desired, sugar, salt, green seedless grapes25 min, 10 ingredients
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fresh lemon juice, dried oregano, crumbled and13 Morefresh lemon juice, dried oregano, crumbled, garlic clove, forced through a press, sugar, salt, black pepper, extra-virgin olive oil plus additional oil for brushing, chickpeas, rinsed and drained, water, pocketless pita rounds, italian mixed salad (8 cups), grape tomatoes (1/4 lb), halved, cucumber, peeled if desired, halved lengthwise, and thinly sliced crosswise, pitted kalamata olives , halved lengthwise, crumbled french or greek feta (2 oz)10 min, 15 ingredients
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pt. grape tomatoes, garlic cloves, sliced, olive oil and8 Morept. grape tomatoes, garlic cloves, sliced, olive oil, kosher salt, pepper, peeled and deveined, medium-size raw shrimp (3 1/40 count ), chopped jarred roasted red bell peppers, chopped fresh parsley, crumbled feta cheese, fresh lemon juice, crusty french bread, sliced11 ingredients
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Italian BLT Bread Saladitalian bread , cut into 1-inch pieces (or french bread) and10 Moreitalian bread , cut into 1-inch pieces (or french bread), fresh mozzarella cheese , cut into 1/2-inch pieces, oil and balsamic vinegar dressing, kalamata olive, pitted and halved, grape tomatoes, halved, green onions, sliced, chopped fresh basil, chopped fresh thyme, pepper, chopped romaine lettuce, bacon, slices cooked and crumbled11 min, 11 ingredients
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Italian BLT Bread Saladitalian or french bread loaf, cut into 1-inch pieces and10 Moreitalian or french bread loaf, cut into 1-inch pieces, fresh mozzarella , cut into 1/2-inch pieces, olive oil -and-balsamic vinegar dressing, kalamata olives, pitted and halved, grape tomatoes, halved, green onions, sliced, chopped fresh basil, chopped fresh thyme, pepper, chopped romaine lettuce, bacon slices, cooked and crumbled11 ingredients
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Avocados in Garnet Sauceavocado, peeled and sliced, grape jelly, french dressing7 min, 3 ingredients
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Kicked Up Blue Cheese Spreadextra-virgin olive oil, chopped red onion and7 Moreextra-virgin olive oil, chopped red onion, chopped toasted walnuts, pitted and coarsely chopped kalamata olives, garlic minced, crumbled blue cheese, freshly ground black pepper to taste, crusty french bread, seedless red and green grapes3 min, 9 ingredients
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Rustic Roasted Chicken Saladchicken breast for every 2 people being served. i usually... and17 Morechicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)18 ingredients
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Pink Champagne & Cream Fonduepink champagne, gruyere cheese, grated and7 Morepink champagne, gruyere cheese, grated, crottin de chavignol goat cheese, cut into small pieces or 10 1/2 oz goat cheese, of your choice cut into small pieces, cornstarch, light cream, salt, pepper , to taste, french baguette, cut into bite-size pieces, seedless grapes20 min, 9 ingredients
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Greek Panzanella (Ina Garten)good olive oil and16 Moregood olive oil, french bread or boule, cut into 1-inch cubes (6 cups), kosher salt, hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large diced, yellow bell pepper, large diced, grape tomatoes, halved, red onion, sliced in half rounds, feta cheese, cut in 1/2-inch cubes, calamata olives, pitted, garlic, minced, dried oregano, dijon mustard, good red wine vinegar, salt, freshly ground black pepper, good olive oil35 min, 17 ingredients
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Parmigiano Reggiano Ice Creamheavy cream, garlic, peeled and sliced in half lengthwise and8 Moreheavy cream, garlic, peeled and sliced in half lengthwise, freshly grated nutmeg, freshly grated parmigiano reggiano, aged balsamic vinegar, multigrain raisin or crusty french bread, red grapes, pear or apple slices, walnuts, arugula5 min, 10 ingredients
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Peppered Pear Celebration Saladcubed day-old french bread, torn mixed salad greens and14 Morecubed day-old french bread, torn mixed salad greens, red onion, thinly sliced, crumbled blue cheese, seedless red grapes, halved, pistachios, dried cherries, pears, peeled and thinly sliced, coarsely ground pepper, olive oil, sherry vinegar, seedless raspberry preserves, minced fresh gingerroot, chopped shallot, salt30 min, 16 ingredients
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