273 french good Recipes

sheet frozen puff pastry, thawed in refrigerator, extra-virgin olive oil, vidalia onions or other sweet variety, thinly sliced, thyme sprigs, plus more for garnish, kosher salt and freshly cracked black pepper, good quality beef stock

french bread , cut in half lengthwise, condensed tomato bisque soup, shredded sharp cheddar cheese, shredded monterey jack cheese, chopped green onion, garlic powder

bread , use a good quality,bakery loaf, eggs, milk, salt, cream cheese, cinnamon, sugar, vanilla extract, cinnamon sugar, sour cream, strawberry, cut up

good quality bread, eggs, milk, salt, cream cheese (softened ), sugar, vanilla, ripe banana (mashed in a dash of lemon juice to prevent browning), sugar, raspberries, cool whip

yellow onion, sliced into rings, oil, butter, knorr french onion soup mix, cider vinegar, good quality worcestershire sauce, toasted french bread, shredded swiss provolone cheese mix

extra large eggs, half-and-half or 1 1/2 cups milk, grated orange zest, pure vanilla extract, good honey, kosher salt, challah or 1 loaf brioche bread, unsalted butter, vegetable oil, pure maple syrup, good raspberry preserves (optional), sugar (optional)

challah, extra large eggs, half-and-half (you can use milk as well), orange zest, pure vanilla extract, good honey, kosher salt, unsalted butter, vegetable oil, maple syrup, sugar (optional), good fruit preserves (optional)

extra-large eggs, half-and-half or 1 1/2 cups milk, grated orange zest, pure vanilla extract, good honey, kosher salt, challah (egg bread), unsalted butter, vegetable oil, pure maple syrup, good raspberry preserves (optional), sugar (optional)

extra-large eggs, half-and-half or milk, grated orange zest, pure vanilla extract, good honey, kosher salt, challah or brioche bread, unsalted butter, vegetable oil, pure maple syrup, good raspberry preserves (optional), sugar (optional)

good olive oil, thick-cut bacon , cut into 1-inch pieces, diced) unpeeled yukon gold potatoes, kosher salt and freshly ground black pepper, extra-large eggs, milk, unsalted butter, fresh chopped chives

canned reduced-fat cream of mushroom soup, fat-free sour cream, fat-free milk, green beans, cut into 1 1/2-inch pieces, cooked until crisp-tender, canned french-fried onions

french bread, butter, melted, garlic cloves, minced, mozzarella cheese, shredded, parmesan cheese, shredded, parsley, divided, paprika, divided

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, brandy or 1/2 cup cognac, good dry white wine, beef stock, veal stock (or just double up on the beef stock), kosher salt, fresh ground white pepper, freshly grated parmesan cheese (or a cheese of your choice)

lettuce (bagged of your choice or pick, wash and hand-tear your own), hard-boiled eggs, quartered, english cucumber, sliced, tomatoes, sliced (or 4 romas ), new york strip steaks, olive oil, salt, pepper, frozen french fries (i use ore-ida golden, crinkle, or waffle, but use your favorite), seasoning salt (or you can use regular salt), pre-shredded mozzarella cheese, croutons, salad dressing (i use good seasons , but ranch or blue cheese or your favorite will work well, too, use to taste), salt, pepper

spray 10 x 15 inch glass baking dish with pam, place 14-16 slices of french bread into dish (earth grains pre-sliced french bread is very good), beat, eggs, cream, whole milk, vanilla, mashed banana

a good quality bread (i prefer nature s own butter bread or a good potato bread), eggs, half and half or milk, cinnamon, applesauce, sugar, chopped pecans, vanilla or maple flavoring, butter or margarine, cream, chopped pecans for topping, syrup, sugar, dark brown sugar, butter, half and half

heluva good french onion dip, garlic clove, minced, fresh basil leaves, fresh oregano, olive oil, red wine vinegar, salt, white pepper

chopped onions, garlic cloves crushed, good quality butter, tablespn of fresh sage chopped finely, tablespn of fresh thyme as above, dry white wine, bay leaves, good beef stock, salt n pepper to taste