Banana Cream Crumble French Toast Recipe

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Banana Cream Crumble French Toast
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Ingredients:

Directions:

  1. Pour over bread. Cover & refrigerate overnight.
  2. In morning: Preheat oven to 350 degrees. Let baking dish set out while oven preheats
  3. To start to bring it to room temperature. Top with Brown Sugar Crumble mixture (below).
  4. Bake 45 min. until puffy & golden - cover with foil last 5-10min. of baking so it doesn't get too dried out.
  5. Brown Sugar Crumble:
  6. In food processor with steel blade, pulse just until combined:
  7. 2 cups brown sugar
  8. 1 cup oatmeal
  9. 1 cup grape nuts
  10. 1 stick butter or margarine
  11. 1/4 cup molasses
  12. (can make ahead and store in freezer until needed)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.71 Kcal (577 kJ)
Calories from fat 72.27 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 176.1mg 59%
Sodium 100.8mg 4%
Potassium 249.18mg 5%
Total Carbs 8.17g 3%
Sugars 4.9g 20%
Dietary Fiber 0.44g 2%
Protein 8.61g 17%
Vitamin C 1.6mg 3%
Iron 0.9mg 5%
Calcium 131.9mg 13%
Amount Per 100 g
Calories 91.33 Kcal (382 kJ)
Calories from fat 47.93 Kcal
% Daily Value*
Total Fat 5.33g 12%
Cholesterol 116.79mg 59%
Sodium 66.86mg 4%
Potassium 165.26mg 5%
Total Carbs 5.42g 3%
Sugars 3.25g 20%
Dietary Fiber 0.29g 2%
Protein 5.71g 17%
Vitamin C 1.1mg 3%
Iron 0.6mg 5%
Calcium 87.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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