4750 french for egg Recipes

egg yolks, calvados or brandy, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2 -inch pieces, blanched slivered almonds, sugar, eggs, calvados or brandy, vanilla extract, almond extract, salt, unsalted butter, room temperature, tart green apples, peeled, quartered, cored, cut into 1/8-inch-thick wedges, apricot preserves

egg yolks, egg whites, sugar, cointreau liqueur, vanilla extract, cream

egg, egg yolk, vanilla extract, rum, sugar, half-and-half, good white bread , preferably sourdough, butter, bananas, each peeled and cut into 3/4 inch rounds, brown sugar

eggs, minced reduced-fat ham, minced green onions, minced parsley, low-fat mayonnaise, mustard, chopped fresh thyme, salt, freshly ground black pepper, white bread , torn into large pieces, fresh thyme leaves (optional)

egg whites, water, bread flour, gluten, sugar, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), egg whites, water, bread flour, gluten , plus, gluten, sugar, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)

egg substitute (or use 1 egg), nonfat milk, day-old whole grain bread (denser breads are your best bet), chopped pecans, maple-flavored syrup, butter

eggs, milk, very ripe bananas, coarsley chopped walnuts, freshly grated nutmeg, egg bread, butter, sugar , for dusting, maple syrup or jam, for serving

eggs, mineral water , plus, mineral water, unsalted butter, cold (cut into small pieces ), fresh ground pepper, sea salt, white truffle oil, chives, finely chopped, brioche bread, warmed or 12 slices brioche bread, toasted

eggs, whole milk, vanilla extract, ground cardamom,divided, thick slices egg bread, butter, divided, firm but ripe unpeeled red anjou or bartlett pears, halved, cored, cut lengthwise into 1/3-inch-thick slices, pomegranate juice, golden brown sugar

egg white, milk, nonfat , fluid, cinnamon, ground, white bread

egg beaters , original, vanilla, cinnamon, bread, aunt jemima lite syrup

eggs, ham, minced, shallot, minced, parsley, minced, mayonnaise, dijon mustard, fresh thyme, chopped, salt, ground black pepper, white bread , torn into large pieces (2 slices should do), fresh thyme leave (optional)

egg, unsalted butter, softened (1 1/4 sticks), granulated sugar (2 3/4 oz), table salt, vanilla extract, unbleached all-purpose flour (7 1/2 oz), egg white, lightly beaten with 1 tsp water, turbinado sugar (see note )

eggs, egg whites, fresh orange juice, sugar, plus additional for garnish, cinnamon, pure vanilla extract, salt, corn flakes, day old bread brioche bread or 8 slices challah, unsalted butter, sliced strawberry (to garnish ), orange section (to garnish )

eggs, whole milk, vanilla extract, ground cardamom, divided, egg bread (3/4 inches thick slices), butter, divided, firm but ripe unpeeled red anjou pears or 2 bartlett pears, halved, cored, and cut lengthwise into 1/3-inch thick slices, pomegranate juice, brown sugar

eggs, milk, very ripe bananas, coarsely chopped walnuts, freshly grated nutmeg, egg bread, butter, sugar , for dusting, maple syrup or jam, for serving