26749 french drop biscuits Recipes

biscuit/baking mix, shredded cheddar cheese, chopped green chilies, drained, chili powder, garlic powder, onion powder, milk

biscuit/baking mix, shredded cheddar cheese, cold water, chopped green chilies, butter, melted, dried parsley flakes, garlic powder

carton french onion dip, milk, chopped fresh parsley, all-purpose baking mix, butter, melted, garnish: fresh parsley sprigs

biscuit/baking mix, shredded cheddar cheese, chopped green chilies, cold water, butter, melted, dried parsley flakes, garlic powder

country cornmeal drop biscuits, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, canned green chilies, chopped, canned pimiento peppers, chopped, egg, beaten, milk, poppy seeds, sesame seeds, in a mixing bowl, combine the flour, cormeal, sugar, baking powder, and salt. cut in the butter until the mixture is crumbly. add the chilies and pimientos., stir in the beaten egg and milk, just until combined., drop by large spoonfuls , about 2 tbsp each, onto an oiled baking sheet. bake the biscuits in a 450 degree oven for 13 to 15 minutes., brush tops of biscuits with egg white. combine poppy seeds and sesame seeds in a small bowl, and sprinkle seed mixture evenly over biscuit tops.

poached chicken, chicken , 5 to 6 lb, kosher or sea salt, onions, peeled and halved , attached at root end, ribs celery, halved, carrot, peeled and halved, bundle herbs , including thyme, rosemary, parsley and fresh bay leaves, lemon, thickly sliced, drop biscuit chicken pot pie, extra-virgin olive oil, button mushrooms, sliced or quartered, carrots, peeled and diced, potato, peeled and chopped, ribs celery, chopped, onion, chopped, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, homemade or store-bought, tarragon, leaves chopped, dijon mustard, poached chicken, diced or shredded, frozen peas, drop biscuit mix, mixed to package directions (recommended : jiffy), chopped fresh chives or parsley or fresh or dried dill, for biscuit mix

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm

biscuit/baking mix, milk, butter, melted, garlic powder, sliced pepperoni, finely chopped, shredded cheddar cheese

biscuit/baking mix, milk, butter, melted, garlic powder, sliced pepperoni, finely chopped, shredded cheddar cheese

biscuit mix, mashed potato flakes, skim milk, light sour cream

biscuit and baking mix, shredded sharp cheddar cheese, chopped fresh or dried chives, garlic powder, milk, sour cream, butter, melted

unbleached all-purpose flour (10 oz), baking powder, baking soda, sugar, table salt, buttermilk (cold ), unsalted butter , melted and cooled slightly (about 5 minutes), plus 2 tbsp melted butter for brushing biscuits

reduced-fat biscuit and baking mix (such as bisquick), shredded reduced-fat sharp cheddar cheese, skim milk, vegetable cooking spray, reduced-calorie margarine, melted, garlic powder, dried parsley flakes, crushed

drizzle of evoo, smoky bacon, finely chopped, biscuit mix , such as jiffy or measured mix for 8 drop biscuits * make to package directions, shredded sharp all natural yellow cheddar cheese, nutmeg, freshly grated

drizzle extra-virgin olive oil, smoky bacon, finely chopped, biscuit mix (recommended : jiffy) or measured mix for 8 drop biscuits, shredded all-natural yellow sharp cheddar, freshly grated nutmeg