80913 french dip soup ray Recipes
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butter, olive oil, onions, sliced thin and7 Morebutter, olive oil, onions, sliced thin, garlic, minced very fine, sugar, dry white wine, beef stock or 6 cups chicken stock (the beef will make a darker, more robust soup), french baguettes, 1/2 inch thick,toasted, swiss cheese, grated, parmesan cheese, grated16 min, 10 ingredients
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onions (i like mayan sweet), leek, sliced french shallots and11 Moreonions (i like mayan sweet), leek, sliced french shallots, unsalted butter, fresh coarse ground black pepper, all-purpose flour, homemade beef stock (or 3 cans beef consomme), water, canadian beer, bay leaf, crusty french baguette, grated emmenthaler cheese, grated gruyere or 1/2 cup fontina cheese, grated oka cheese (if you can tsp get oka substitute any cheese you like. good candidates gouda, mozzarella, edam)1 hour 10 min, 14 ingredients
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unsalted butter and12 Moreunsalted butter, extra large sweet onions, peeled, halved and thinly sliced, turkish bay leaves, fresh thyme sprigs, tied together with butcher s string, sugar, cognac (i used hennessey), zinfandel wine, splash of quality aged balsamic vinegar, beef stock, chicken stock, french batard, french emmentaler cheese, grated, kosher salt and fresh ground pepper to taste2 hour , 13 ingredients
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butter, salt, red onions, thinly sliced and14 Morebutter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leaves, bay leaf, balsamic vinegar, salt and freshly ground black pepper to taste, thick slices french or italian bread, gruyere or swiss cheese slices, room temperature, shredded asiago or mozzarella cheese, room temperature, paprika1 hour 15 min, 17 ingredients
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French Dip Sandwichesbeef sirloin tip roast (3 to 4 lb), light soy sauce and7 Morebeef sirloin tip roast (3 to 4 lb), light soy sauce, reduced-sodium beef bouillon granules, bay leaf, whole peppercorns, dried crushed rosemary, dried thyme, garlic powder, hard rolls or french bread10 hour 15 min, 9 ingredients
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Soupe a l'Oignon au Fromage (French Onion Soup)onions (about 5 lb), sliced thin, unsalted butter and4 Moreonions (about 5 lb), sliced thin, unsalted butter, all-purpose flour, beef broth, twelve 1/2-inch-thick slices of french bread, toasted, coarsely grated gruyere6 ingredients
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French Onion Souponion soup mix, cold water, toasted french bread and1 Moreonion soup mix, cold water, toasted french bread, swiss cheese12 min, 4 ingredients
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French Onion Soup (Sandra Lee)onions, thinly sliced and5 Moreonions, thinly sliced, low sodium beef broth (recommended : swanson s), beef consomme (recommended : campbell s), onion soup mix (recommended : lipton s), french bread, about 1 inch thick, shredded gruyere4 hour 5 min, 6 ingredients
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French Onion Souponion sliced, beef broth, beef consomme, onion soup mix and2 Moreonion sliced, beef broth, beef consomme, onion soup mix, gruyere cheese shredded, french bread6 ingredients
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Soupe A L’Oignon (French Onion Soup)thick) slices french bread baguette, unsalted butter and9 Morethick) slices french bread baguette, unsalted butter, vertically sliced onion (about 2 lb), sugar, freshly ground black pepper, all-purpose flour, fat-free , 50% less-sodium beef broth, water, dry white wine, worcestershire sauce, gruyere cheese , cut into 4 thin slices11 ingredients
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Beef Onion Soupfrench onion soup, cubed cooked roast beef and3 Morefrench onion soup, cubed cooked roast beef, french bread (3/4 inch thick), toasted, shredded monterey jack cheese, shredded parmesan cheese , optional10 min, 5 ingredients
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