203 french deli Recipes

butter or 1 tbsp margarine, onion, sliced into rings, bell pepper, thinly sliced (optional), deli sliced roast beef, deli sliced swiss cheese, french bread sandwich buns, rich beef broth (for dipping )

french bread, mayonnaise, lemon juice, garlic cloves, minced, sliced deli smoked turkey, sliced deli ham, hard salami, sweet yellow pepper , julienned, red onion, thinly sliced, sliced provolone cheese, guacamole

onion, sliced roast beef (from deli), mixed sargento shredded italian cheese mixed with fontina cheese, butter, minced garlic clove, grated parmesan cheese, all-purpose flour, progresso vegetable classics french onion soup

deli shaved roast beef, beef consomme, french onion soup, onion, sliced thin, water, hard sub roll, provolone cheese, butter, minced garlic (i use the jar stuff)

french deli roll, split, balsamic vinegar, mozzarella cheese, tomato, sliced, fresh basil leaves, olive oil

butter, all-purpose flour, whole milk, scalded but not boiling, salt, garlic salt, swiss cheese, grated, freshly grated parmesan cheese, ham , sliced thin from the deli, dijon mustard, rustic white bread, sliced with crust removed

vidalia or other sweet onion, peeled and thinly sliced, salt-free onion and herb seasoning blend, divided, water, fat-free , less-sodium beef broth, very thinly sliced low-sodium deli roast beef (such as boar s head), hoagie rolls , split lengthwise, reduced-fat swiss cheese , torn in half

butter, softened, dijon mustard, chopped green onions, poppy seed, curry powder, plain croissants, split, deli ham, swiss cheese

butter, softened, dijon mustard, chopped green onions, poppy seeds, curry powder, croissants, split, sliced deli ham, swiss cheese

butter, shallot, chopped, all-purpose flour, dry sherry (optional), beef consomme , found on broth and soups aisle or 2 (10 3/4 oz) cans beef broth, sliced deli roast beef, montreal steak seasoning (grill seasoning blend for steak) or coarse salt and pepper, torpedo sandwich buns, split

boneless skinless chicken breasts, deli ham , thin, swiss cheese , thin, salt, pepper, garlic, cream of mushroom soup, white wine, butter or oil (for frying)

french onion soup, undiluted, sliced deli roast beef, water, provolone cheese, hoagie rolls

sour cream, brown sugar, frozen french toast, sliced deli ham, shredded three-cheese blend, divided, apple pie filling, granola with raisins

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

head garlic, extra virgin olive oil, divided, butter, onions, thinly sliced, bay leaf, dried thyme, salt and black pepper, beef stock, sliced deli roast beef or 1 1/2-2 lbs italian roast beef, steak rolls

butter or 3/4 cup margarine, creole mustard, poppy seed, plain croissants, split, deli ham, thinly sliced, swiss cheese

butter, softened, creole mustard, poppy seeds, croissants, split, deli ham, thinly sliced, swiss cheese slices

baguette, peach or raspberry preserves, deli ham slices, brie, sliced, room temperature (recommended : alouette)