382549 french crepes beurre butter sugar Recipes

butter, sugar, eggs (separated ), cake flour, chopped blanched almonds, candied cherries

butter, sugar, eggs, vanilla, almond extract, cake flour, baking powder, salt, milk

cream (half and half or milk is fine too), eggs, maple syrup, brown sugar, vanilla, salt, bread

butter, vertically sliced onion, garlic clove, minced, sliced baby portobello mushroom caps (about 6 oz), salt, fresh ground black pepper, dry white wine, reduced-sodium fat-free chicken broth, chopped fresh thyme, creme fraiche, shredded roasted boneless skinless chicken breasts, packaged french crepes (such as melissa s), thyme , springs (optional)

all-purpose flour, white sugar, salt, eggs, milk, butter, melted

flour, sugar, salt, cold milk , fat free, eggs, butter, unsalted

flour, sugar, baking powder, salt, skim milk, eggs, vanilla, melted butter

butter (sofened, not melted), sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda

butter, sugar, eggs (beaten ), vanilla, flour, baking powder, salt, nutmeg, drops lemon juice, baking soda, buttermilk

butter, sugar, egg, hazelnut extract, baking powder, baking soda, flour

butter, sugar, eggs, vanilla, all-purpose flour, baking powder

cream together, butter, sugar, whole egg or 2 small egg yolks, sift together and add to mixture, salt, baking powder, flour (sifted), blend 1/2 tsp. vanilla

prepared crepe (i like basic whole wheat french crepes), swiss cheese or 1/3-1/2 cup gruyere cheese, shredded, ham (or several small slices), egg, parsley (optional)

butter, chopped pecans, firm bananas, peeled and sliced (about 2 1/2 lb), fat-free caramel sundae syrup, divided, prepared french crepes (such as melissa s)

whole milk (or 2%), egg, sea salt, vegetable or canola oil, flour, vegetable oil for frying, or cooking spray, diameter non-stick fry pan or crepe pan, my grandmother varied this recipe to save milk using half water half milk, but using only milk makes for a tastier crepe.

eggs, all-purpose flour, milk, salt, water, butter, orange zest, thin strips, for garnish, granulated sugar, vanilla bean, orange zest, cut very thinly (optional), lemon zest, cut very thinly (optional), blended favorite liqueurs (curacao, triple sec, cointreau, grand marnier, cognac, kirsch, etc.), butter