250576 french creeme butter cookies Recipes

butter, granulated sugar, salt, flour, vanilla extract, sugar , for coating hands

butter, room temperature, powdered sugar, pure vanilla extract, all-purpose flour

butter, flour, sugar, grated lime peel, freshly squeezed lime juice, strained to remove pulp and seeds, vanilla, lime juice, sugar, powdered sugar

butter, softened, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, red and yellow paste food coloring, chocolate chips

butter, softened, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, blue and orange paste food coloring, chocolate chips

butter, basic cookie mix, peanut butter, egg, vanilla extract

butter softened, creamy peanut butter, brown sugar, eggs, egg white, sour cream, vanilla extract, coffee extract, bread flour (i used all purpose), baking soda (yes tbsp), salt, sweetened flaked coconut, semi-sweet chocolate morsels, semi sweet chocolate morsels, peanut butter morsels, dozen cookies

unsalted butter, softened, white sugar, egg yolks, water, all-purpose flour, salt, vanilla extract, egg whites, water

butter, softened, brown sugar, white sugar, egg, smooth peanut butter (not crunchy, i think crunchy ruins the texture), pure vanilla extract, salt, baking soda, all-purpose flour

butter or 1 cup margarine, sugar, eggs, peanut butter, oats, uncooked, all-purpose flour, baking soda, salt, ground cinnamon, raisins

butter, brown sugar, granulated sugar, creamy peanut butter, egg, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, kraft vanilla caramels, quartered, chopped pecans

butter, at room temperature, egg, separated, superfine sugar, salt, all purpose flour, sliced (not slivered) almonds

butter, icing sugar, cornflour, egg yolks, enough flour to make soft biscuit dough, essence ,any will do

butter, sugar, eggs, vanilla, all-purpose flour, baking powder

butter, softened, sugar, egg, vanilla extract, all-purpose flour, strawberry preserves

buttermilk baking mix, instant french vanilla pudding, egg lightly beaten, vegetable oil, granulated sugar