296301 french butter cookies from joy baking Recipes

unsalted butter, room temperature, granulated sugar, egg, pure vanilla extract, all-purpose flour, baking powder, salt, egg, water

butter, softened, light brown sugar, egg, vanilla extract, flour, salt, turbinado sugar (unrefined) or 1/2 cup granulated sugar

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

flour, clarified butter (ghee), sugar, baking powder, baking soda, milk, salt

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter, white sugar, peanut butter, egg, flour, baking soda, salt

butter, softened, butter flavor shortening, white sugar, brown sugar, eggs, creamy peanut butter, vanilla, flour, baking soda, salt

butter, flour, salt, baking soda, sugar, brown sugar, peanut butter, egg, egg yolk, milk, vanilla, peanut butter chips, reeses pieces

butter, softened, creamy peanut butter, powdered sugar, vanilla, egg, beaten, flour, baking soda, salt, cream of tartar

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

egg, unsalted butter, softened (1 1/4 sticks), granulated sugar (2 3/4 oz), table salt, vanilla extract, unbleached all-purpose flour (7 1/2 oz), egg white, lightly beaten with 1 tsp water, turbinado sugar (see note )

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter, brown sugar, white sugar, eggs, instant vanilla pudding, peanut butter, vanilla, flour, baking soda, salt

butter, vanilla, sugar, brown sugar, eggs, peanut butter, flour, salt, baking soda, hershey chocolate kisses

butter, sugar, light brown sugar, creamy peanut butter, eggs, flour, baking soda, salt, cinnamon

all-purpose flour, fine sea salt, baking soda, cream of tartar, unsalted butter, at room temperature, vegetable shortening, preferably crisco, at room temperature, sugar , sifted, egg, at room temperature, vanilla extract

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.