195516 french chicken vinegar pot Recipes

refrigerated breadstick dough, alfredo sauce, milk, frozen broccoli carrots cauliflower mix, thawed and drained, cut-up cooked chicken, grated parmesan cheese

chicken breasts (skin on ), melted unsalted butter, honey, lemons or 2 tbsp lime juice, ground ginger

ground chicken, onion, chopped, spaghetti sauce, spinach, cheese, shredded, sour cream, ricotta cheese, crescent rolls, parmesan cheese, grated, butter

refrigerated breadstick dough, alfredo sauce, milk, frozen broccoli , cauliflower and carrots, thawed and drained, cut-up cooked chicken, grated parmesan cheese

dried navy beans , soaked overnight and drained, water, boneless skinless chicken breast halves, cut in chunks, canned tomatoes, celery, thinly sliced, diced carrot, chopped onion, garlic powder, bay leaf, dried basil, crushed, sage, powdered, paprika, dried oregano, crushed, chicken bouillon granule

beef stock or 1 liter chicken stock, chicken breasts, white asparagus (chopped in 1inch pieces), champignon mushrooms, sliced, capers, lemon juice, egg yolk, beaten with some water, flour, margarine, salt and pepper, to season roux

clover butter, onions, halved, brown mushrooms, quartered, chicken, cut into 8 portions, chicken stock, juice and grated rind of 1 lemon, fresh thyme, bay leaves, clover fresh cream, fresh parsley, chopped, salt & ground black pepper, red pepper strips, fried (for garnishing)

corn oil, chicken thighs, skin and fat removed (about 8), onion, peeled and thinly sliced (resulting to 4 cups), garlic, peeled and thinly sliced, dry white wine, chopped fresh cilantro (coriander or chinese parsley), salt, fresh ground black pepper

chicken pieces, oil, fresh mushrooms, sliced, sliced celery, dry white wine, coarsely chopped carrot, onion, cut into small wedges, garlic clove, minced, bay leaf, snipped fresh parsley, thyme, crushed

chicken pieces, vinegar or 1/2 cup lemon juice, soy sauce, garlic powder, paprika, oregano, celery salt, pepper, rosemary, eggs (beaten ), breadcrumbs, paprika, salt, pepper, onion, green pepper (sliced ), oil, breadcrumbs, vinegar, sugar, chicken stock or 1/2 cup water

chicken thighs (without skin ), salt & freshly ground black pepper, frozen pitted cherries, frozen chopped onion, chai tea teabags, cherry preserves, port wine, hot cooked egg noodles (optional)

vegetable oil, bell pepper , cut into 1/2-inch strips, cooked chicken, cut into chunks, thick & chunky salsa, water, bisquick baking mix , original, monterey jack cheese, shredded, milk

chicken (your choice on cut & skin ), fresh grated gingerroot (you really won tsp get the same flavor from ground), fresh minced garlic (2-3 cloves), plum jelly (mine was spiced plum), orange marmalade, fresh orange juice (or from concentrate , diluted or not), soy sauce, asian seasoning (i used emeril s asian essence ), wasabi mustard dipping sauce

chicken breasts, crushed tomatoes, drained, pepper, italian spices

frozen pepper stir-fry, skinned chicken breast halves, low-fat, reduced-sodium tomato soup with garden herbs and peppercorns, white wine worcestershire sauce, garlic salt

skinless chicken thighs, onion, minced, chicken broth, dry sherry, nutmeg, cayenne pepper, salt and pepper, parsley, minced, skim milk, flour

unbaked pie shell, shredded mozzarella cheese, chopped cooked chicken, all-purpose flour, sliced black olives (plus more for garnish), butter, onions, peeled & sliced into thin rings (save 4 center slices for garnish), granulated sugar, salt, black pepper, chicken broth, lemon juice, parsley sprig

boneless,skinless chicken breasts,cut in thirds, butter, gorgonzola cheese,cut in small pieces, garlic clove,minced, chopped fresh dill, dry white wine, sour cream