141131 french chicken noodles ray Recipes

broth & chicken, whole chicken (3 to 3.5 lbs), ginger , cut into 1/2 inch slices and lightly smashed, onion, cut in quarters, garlic , smashed, white peppercorns, crushed with mortar/pestle or side of knife, kosher salt, soup garnishes, udon noodles, shrimp (21-30), bok choy, scallions, chopped, chili/soy sauce, hot chilies, sliced thinly, soy sauce (use the good stuff!), sesame oil

boneless, skinless chicken breasts, cut into small pieces, onion, chopped, chopped garlic, olive oil, several sprigs fresh thyme, carrots, sliced, stalks of celery with tops, sliced, parsnips, sliced, salt & pepper to taste, chicken stock, a 12 oz. package. wide whole wheat noodles

ramen noodles, broken into 3-inch lengths, canola oil, grated fresh ginger, garlic cloves, minced, low-sodium, fat-free chicken broth, low-sodium soy sauce, chili-garlic sauce, boneless, skinless chicken-breast halves, thinly sliced, freshly ground white or black pepper, scallions, thinly sliced, prewashed baby spinach

water, oil (i like to use sesame oil), boneless, skinless chicken breast halves, cut into bite-size pieces, carrot, shredded, cabbage (like for coleslaw), garlic, minced or crushed, peeled and grated fresh ginger (optional), chicken - or oriental-flavor ramen noodles, soy sauce to taste

cooked chicken, chopped up, celery, diced, herbes (i used chervil, chives, parsley, and tarragon), carrots, diced, frozen peas, onions, diced, chicken broth, condensed cream of mushroom soup, egg noodles, cooked, salt , to taste, pepper , to taste

head garlic, extra-virgin olive oil, chicken stock (preferably homemade ), lemon, stalk celery, sliced, baby carrots, halved, crimini , porcini, or shiitake mushrooms, leftover chicken, diced, egg noodles, bay leaves, black pepper, country ham or prosciutto, shredded, salt

veggie oil, yellow onion, chopped or sliced, garlic cloves minced, poblano peppers, chopped (depending on how spicy you want it), salt and pepper, shredded carrot, chicken broth, raw, cubed chicken, wheat spaghetti noodles (or as much as you like), juice and zest of 1 lime, basil or 1 tbsp fresh chopped

precooked deli roasted chicken, skin and bones removes, cooked broad egg noodles, frozen or canned mixed vegetables, onion, chopped, chopped celery, sliced green onions, chicken broth, cream of mushroom or cream of chicken soup, cajun spice, butter, poultry seasoning, salt and cracked black pepper to taste

skinless boneless chicken breasts, soba noodles or whole wheat spaghetti, toasted sesame oil, sm trimmed leeks thinly sliced, lrg carrot thinly sliced, x rib celery with leaves thinly sliced, low sodium chicken broth, soy sauce, lrg cloves garlic minced, peeled fresh ginger root, chopped fresh cilantro

low sodium chicken broth, uncooked fine egg noodles, chopped, cooked chicken breast, water chestnuts, drained and coarsely chopped, soy sauce, chopped green oinions, chopped (optional)

swanson chicken broth (about 3 1/2 cups), ground black pepper (original recipe says generous dash ), carrot, sliced, stalk celery, sliced, uncooked extra wide egg noodles, cooked chicken, shredded

boneless/skinless chicken breasts (about 2 lbs.), tb. olive or vegetable oil, onions, minced, garlic cloves, minced, cayenne pepper, powdered ginger, broth , chicken or vegetable, extra wide egg noodles, scallions, chopped

diced carrot, diced celery, chopped onion, butter, chicken broth, diced cooked chicken, salt, dried marjoram, dried thyme, pepper, uncooked medium egg noodles, fresh parsley

carrot peeled and chopped into bite sized pieces, stalks celery chopped into bite sized pieces, onion finely chopped, garlic, butter or lite cooking oil, salt & pepper, sodium reduced chicken stock, water, diced cooked chicken, diced tomatoes, soup noodles (my kids like the rings)

boneless, skinless chicken breasts, wide egg noodles (500-700 g is best ), carrots, washed, peeled, and sliced, fresh broccoli (this is a good way to get rid of the broccoli stalks that no 1 really likes) washed and cut into bite-size pieces or a little smaller, fresh celery, washed and cut into moons, various other vegetables , including some frozen veggies, if desired, carton of chicken broth (900 ml or thereabouts), water as needed, thyme, parsley, oregano, basil, salt and pepper to taste.

olive oil, chopped onion, dried oregano, garlic clove, minced, chicken stock, divided, diced peeled baking potato, chopped celery, thick) sliced carrot, chopped cooked chicken, chopped spinach, salt, uncooked medium egg noodles (about 1 1/2 cups), all-purpose flour, black pepper

carrot finely chopped, celery finely chopped, onion finely chopped, butter, chicken broth, cooked chicken cubed, salt, dried marjoram, dried thyme, pepper, egg noodle uncooked, fresh parsley minced

water, cream of chicken soup, cream of mushroom soup, chicken breast chopped, cooked, frozen veggies, seasoned black pepper or garlic pepper, uncooked dried egg noodles